ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$23.25양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
매운양념특양구이 韩式辣酱调味牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$23.19매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$22.49가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
생삼겹포갈비 韩式平切五花肉 Dwaeji Samgyeop Pogalbi 500g – NZ Pork Belly Skin Off Flatten
$22.42생삼겹포갈비 Dwaeji Samgyeop Pogalbi 500g - NZ Pork Belly Skin Off Flatten Samgyeop Pogalbi(Pork Belly Skin Off Flatten) is pork belly made with a wide wrapper from the ribs to the pork belly. You can taste the savoury flavour of the fat that is unique to pork belly, and it is less intense and lighter...
벌집삼겹살 鲜切蜂窝五花肉 Beolzip SamGypSal 500g -NZ Pork Belly Skin Off Honey Comb Cut
$22.30벌집삼겹살 Beolzip SamGypSal 500g-NZ Pork Belly Skin Off / Honey Comb Cut,Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
양념LA갈비 调味韩式LA牛仔骨 YangNyeum LA Galbi 0.5Kg – Marinated NZ Beef Short Rib(bone 6~9)
$22.26YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
미손질곱창 牛肠 Gobchang (uncleaned) 1Kg – NZ Beef Small Intestine
$22.23미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...
간장양념 특양구이 韩式酱油调味牛百叶 YangNyeom Tuekyang, Soy Sauce Marinated 500g – NZ Beef Moutain Chain
$22.19간장양념 특양구이 YangNyeom Tuekyang - Soy Sauce Marinated 500g - NZ Beef Moutain Chain
고급육사시미 肩胛小排 Bongalbi Yuksashimi 300g – NZ Beef Short Rib meat(Raw)
$21.75고급육사시미 Bongalbi Yuksahshimi 500g - NZ Beef Short Rib meat(Raw) Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like...
KBBQ Works Beef, Chicken, Pork and Seafood