ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
손질소천엽 毛肚 So Cheonyeop (Cleaned) 0.5Kg – NZ Beef Abomasum
$14.31손질소천엽 So Cheonyeop (Cleaned) 1Kg - NZ Beef Abomasum The third stomach of a cow. It's called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, which is said to be like 1000 leaves stacked on top of each other. It makes up 7-8% of the cow's stomach, and...
손질소흉선 Mollejas de Res 小牛胸腺 So Hyungseon (Cleaned) 0.5Kg – Beef sweetbread
$15.66손질소흉선 So Hyungseon (Cleaned) 1Kg - Beef sweetbread The thymus is a lymphatic organ located in the front of the chest that grows large until puberty, after which it gradually degenerates and almost disappears in full-grown cattle. The thymus is also present in mammals, and in France, a dish made with calf's thymus is called...
수육용 목살 厚切梅花肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
$16.61수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
수육용삼겹살 厚切五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off
$21.01수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
수입냉동삼겹살 韩式切片五花肉 Import SamGypSal 500g -Pork Belly Skin Off
$12.57수입산 삼겹살 Samgyeopsal 500g - Imported Pork Belly Skin Off / Frozen, 5mm Sliced, Korean BBQ Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
숙성납작막창 薄切肥肠 Dwaeji Nabjag Makchang 500g – NZ Pork Tero-Tero (Cleaned)
$23.32숙성납작막창 Dwaeji Nabjag Makchang 500g - NZ Pork Tero-Tero (Cleaned), aged with Kiwi Fruit
숙성막창 肥肠 Dwaeji Makchang 0.5Kg – NZ Pork Terotero (Cleaned)
$24.55숙성막창 Makchang 1Kg - NZ Pork Terotero - Cleaned, aged with Kiwi Fruit Pork Terotero are the lower rectal part of the pig's large intestine. It"s very fatty and chewy. Even though the amount itself is small, it is quite fatty, so you will feel full quickly. They are blanched in boiling water and grilled...
스지 牛筋 So Seuji 1Kg – NZ Beef Flexor Tendon
$18.64스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup 'Gomtang' and cooking
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$16.82아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
안창살 牛薄裙肉 AnChangsal 300g – NZ Beef Thin Skirt
$12.03AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
암소육사시미2인세트 韩式生牛肉拼盘 Amso Yusashimi Set (2 serve) 0.5Kg – Fresh NZ Female Beef (Raw) (Copy)
$47.00암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
암소육사시미세트 4인세트 韩式生牛肉拼盘 Amso Yusashimi Set 1Kg – Fresh NZ Female Beef (Raw)
$87.00암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
KBBQ Works Beef, Chicken, Pork and Seafood