Korean food
사태 牛小腱 500g SaTae – NZ Beef Shin Meat
SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
수육용 목살 煮肉用猪颈肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
$14.70수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
수육용삼겹살 煮肉用五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off
$17.20수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
수육용오겹살 煮肉用带皮五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin On
$16.60수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
스지 牛筋 So Seuji 1Kg – NZ Beef Tendon
$25.40스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup 'Gomtang' and cooking
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$19.20아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
오돌뼈 猪软骨 Dwaeji Odolppyeo 500g – NZ Pork Softbone
$12.40오돌뼈(암퇘지) Dwaeji Odolppyeo 500g - NZ Female Pork Softbone
찜용 돼지갈비 蒸肉用猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$15.10찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
통마늘 닭똥집 Pre-cooked Chicken Gizzards with Whole Garlic Cloves 蒜香炒鸡胗- 300g
통마늘 닭똥집 蒜香炒鸡胗- 300g Pre-cooked Chicken Gizzards with Whole Garlic Cloves (This image is a styled presentation image. The actual product consists of chicken gizzards and whole garlic.) Fully Cooked | Easy to Heat | Convenient Frozen Meal완전조리 | 간편조리 | 편리한 냉동간편식 A flavourful and satisfying dish made with carefully cleaned chicken gizzards and...












