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소안심스테이크 菲力牛排 SoAnsim Steak Cut 500g – NZ Beef Eye Fillet
$33.30스테이크용소안심 SoAnsim Steak Cut 500g - NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.60NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
손질 소곱창(세척/연육) 牛肠 (已处理) Sogobchange 500g – NZ Beef Small Intestine (Cleaned/Tenderised)
$22.60소곱창(연육+염지) 牛肠 Sogobchange 500g - NZ Beef Small Intestine (Tenderised+Marinated), Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
손질된 돼지곱창 (清理)猪小肠 Dwaeji Gobchang 500g – NZ Pork Runner (Cleaned)
$14.70Discovering Korean Pig Intestines: A Culinary Adventure Hello, food enthusiasts! Today, I’m excited to introduce you to a unique and beloved dish from Korean cuisine: Korean pig intestines, known as dwaeji-gobchang (돼지곱창). This dish is a staple in Korean street food culture and offers a distinctive taste experience that you won’t want to miss. What...
손질소천엽 毛肚 So Cheonyeop (Cleaned) 500g – NZ Beef Abomasum
$14.00손질소천엽 So Cheonyeop (Cleaned) 1Kg - NZ Beef Abomasum The third stomach of a cow. It's called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, which is said to be like 1000 leaves stacked on top of each other. It makes up 7-8% of the cow's stomach, and...
손질소흉선 Mollejas de Res 胸腺牛排 So Hyungseon (Cleaned) 0.5Kg – Beef sweetbread
$19.60손질소흉선 So Hyungseon (Cleaned) 1Kg - Beef sweetbread The thymus is a lymphatic organ located in the front of the chest that grows large until puberty, after which it gradually degenerates and almost disappears in full-grown cattle. The thymus is also present in mammals, and in France, a dish made with calf's thymus is called...
수육용 목살 煮肉用猪颈肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
$14.70수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
수육용삼겹살 煮肉用五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off
$17.20수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
수육용오겹살 煮肉用带皮五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin On
$16.60수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
수입냉동삼겹살 进口冷冻五花肉 Import SamGypSal 500g -Pork Belly Skin Off
$13.70수입산 삼겹살 Samgyeopsal 500g - Imported Pork Belly Skin Off / Frozen, 5mm Sliced, Korean BBQ Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
