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튀김용 염지날개 炸鸡翅腌制(翅膀) Yeomji daknalgae – Marinated NZ Chicken Nibbles
$25.80튀김용 염지날개 Yeomji daknalgae - NZ Chicken Nibbles
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
Original price was: $27.30.$25.90Current price is: $25.90.와규갈비살 Wagyu Galbisal 300g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
등심(설로인)스테이크 西冷牛排 SirloinSteak Cut 500g – NZ Beef Sirloin
$25.90등심(설로인)스테이크 Sirloin Steak Cut 500g - NZ Beef Sirloin, 20mm Hand Cut Produced at around 8kg per cow, Sirloin is the end of the Loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also...
파김치_葱泡菜_Pakimchi_Greenonion kimchi_0.75kg
$26.00Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...
항정살 猪颈肉 Dwaeji HangJeongSal 500g – NZ Pork Jowl Meat
$26.20항정살 Dwaeji HangJeongSal 500g - NZ Pork Jowl Meat, Hand Cut Pork Jowl is the part of the pig from the collar to the shoulder. The character 項 (Hang) is in Chinese characters, so it's probably a Chinese word, but it's not confirmed. It is now a very high-end cut, but in the past, it...
살치살 翼板肉（上脑边） Salchisal 500g – Beef Chuck Flap Tail
$26.40Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.
감자탕용등뼈 韩式脊骨汤用 Dwaeji Deungbbyo 2Kg – NZ Pork Back Bone
$27.30감자탕용등뼈 (암퇘지) Dwaeji Deungbbyo 3Kg - NZ Female Pork Back Bone for 'GamjaTang' 돼지등뼈를 푸욱 끓인 국물에 배추 시래기랑 무청 시래기, 된장, 고추가루, 마늘 갖은 양념 넣고 감자도 넣고 깻잎이랑 들깨가루 넣고 끓이면 감자탕~~~ 라면 사리 하나 넣어서 라면부터 후루룩 먹고 뼈하나 딱 잡아서 살 발라내고 국물 적셔서 호로록~~ 감자탕이랑 비슷하게 감자를 넣지 않고 뼈해장국으로...
매운납작 돼지막창 韩式 辣味扁猪大肠 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
$27.50매운납작막창 Spicy Dwaeji Nabjag Makchang 500g - Marinated NZ Pork Tero-Tero (Cleaned)
Pork Tomahawk 돼지 돈마호크 高级战斧猪排 (3 pieces, Aprox 1kg)
Original price was: $32.82.$27.90Current price is: $27.90.Pork Tomahawk 돼지 돈마호크 高级战斧猪排 Product Description Experience the ultimate meat lover's delight with our Premium Pork Tomahawk. Featuring a thick, center-cut bone-in loin, this cut guarantees exceptional juiciness, tenderness, and a rich, savory flavour in every bite. Perfect for any occasion, from outdoor BBQs to cozy home dinners, it delivers a restaurant-quality experience right...
