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요리용 소대창 未清理 牛大肠 Daechang(Not cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$29.00요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
황제갈비살 牛胸肉 Hwangje Galbisal 500g – NZ Beef NEB Bone Meat
$28.70MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...
생등심돈가스용 里脊肉炸猪排用 Dwaeji Deungsim 1Kg – NZ Pork Loin, Katsudon Cut
$28.50생등심돈가스용 (암퇘지) Dwaeji Deungsim 1Kg - NZ Female Pork Loin, Katsudon Cut
Pork Tomahawk 돼지 돈마호크 高级战斧猪排 (3 pieces, Aprox 1kg)
Original price was: $32.82.$27.90Current price is: $27.90.Pork Tomahawk 돼지 돈마호크 高级战斧猪排 Product Description Experience the ultimate meat lover's delight with our Premium Pork Tomahawk. Featuring a thick, center-cut bone-in loin, this cut guarantees exceptional juiciness, tenderness, and a rich, savory flavour in every bite. Perfect for any occasion, from outdoor BBQs to cozy home dinners, it delivers a restaurant-quality experience right...
매운납작 돼지막창 韩式 辣味扁猪大肠 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
$27.50매운납작막창 Spicy Dwaeji Nabjag Makchang 500g - Marinated NZ Pork Tero-Tero (Cleaned)
감자탕용등뼈 韩式脊骨汤用 Dwaeji Deungbbyo 2Kg – NZ Pork Back Bone
$27.30감자탕용등뼈 (암퇘지) Dwaeji Deungbbyo 3Kg - NZ Female Pork Back Bone for 'GamjaTang' 돼지등뼈를 푸욱 끓인 국물에 배추 시래기랑 무청 시래기, 된장, 고추가루, 마늘 갖은 양념 넣고 감자도 넣고 깻잎이랑 들깨가루 넣고 끓이면 감자탕~~~ 라면 사리 하나 넣어서 라면부터 후루룩 먹고 뼈하나 딱 잡아서 살 발라내고 국물 적셔서 호로록~~ 감자탕이랑 비슷하게 감자를 넣지 않고 뼈해장국으로...
살치살 翼板肉（上脑边） Salchisal 500g – Beef Chuck Flap Tail
$26.40Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.
항정살 猪颈肉 Dwaeji HangJeongSal 500g – NZ Pork Jowl Meat
$26.20항정살 Dwaeji HangJeongSal 500g - NZ Pork Jowl Meat, Hand Cut Pork Jowl is the part of the pig from the collar to the shoulder. The character 項 (Hang) is in Chinese characters, so it's probably a Chinese word, but it's not confirmed. It is now a very high-end cut, but in the past, it...
파김치_葱泡菜_Pakimchi_Greenonion kimchi_0.75kg
$26.00Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...
등심(설로인)스테이크 西冷牛排 SirloinSteak Cut 500g – NZ Beef Sirloin
$25.90등심(설로인)스테이크 Sirloin Steak Cut 500g - NZ Beef Sirloin, 20mm Hand Cut Produced at around 8kg per cow, Sirloin is the end of the Loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also...
