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닭발(세척손질) 鸡爪(清洗) Dak bal 500g – NZ Chicken feet
$14.50닭발(세척손질) Dak bal 500g - NZ Chicken feet, Halal
당면 고기순대 (냉동) New Zealand Black Sausage 新西兰粉条米肠 450g
Love Korean sundae? Meet its premium cousin! Our Korean Black Sausage (Frozen product) 450g brings together juicy New Zealand pork and springy glass noodles for that perfect bite. Why You'll Love It: Authentic Korean flavor with a gourmet twist Perfect for steaming, grilling, or adding to your favorite dishes Quick, easy, and oh-so-delicious! Bring a...
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$12.80도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
돈가스 猪排 Pork DonKatsu 500g – Ready to cook
돈가스 Pork DonKatsu 500g - Ready to cook Allergens: Wheat, Soy, Egg Ingredients: Pork Loin, Breadcrumb (Wheat Flour, Yeast, Salt), Seasoned Flour(Wheat Flour,Rice Flour, Salt, Sugar, Pepper, Garlic Powder, Onion Powder), Monosodium L-glutamate, Egg, Water, Soy Sauce (Soy, Wheat)
동대문 보통매운맛 떡볶이 Medium spicy tteokbokki Mealkit 炒年糕-中辣味 半成品
$17.00동대문 보통매운맛 Mild Spicy 떡볶이 밀키트 Ddokbokki Mealkit Enjoy Korean Mild Spicy Ddokbokki (spicy rice cakes) as a meal kit, made with New Zealand-sourced meat, supplied by Golden Choice! Features 🍛 The powder mix for the sauce is sourced confidentially from a renowned Korean supplier. 🍛 Unlike regular rice cakes, this product uses chewy wheat...
돼지고기 찌개용 猪肉块 300g Dwaeji Jjigae- Pork Assorted dice
Introduce Dwaeji Jjigae "찌개용 돼지고기" refers to pork used in making stews or soup-based dishes. It is commonly utilized in various Korean dishes such as kimchi jjigae, doenjang jjigae, seaweed soup, soft tofu stew, as well as dishes like gamjatang, sundae soup, and ox bone soup. Tender and flavorful, this type of pork plays a significant...
돼지꼬리 猪尾巴 Dwaeji Ggori 1Kg – NZ Pig Tail
$18.30돼지꼬리 Dwaeji Ggori 1Kg - NZ Pig Tail, 30mm Cut, Frozen
돼지다짐육 猪肉末 Dwaeji Dajimyuk 500g – NZ Pork Mince
$8.90돼지다짐육(암퇘지) Dwaeji Dajimyuk 500g - NZ Female Pork Mince



















