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닭발(세척손질) 鸡爪(清洗) Dak bal 500g – NZ Chicken feet
$14.50닭발(세척손질) Dak bal 500g - NZ Chicken feet, Halal
삶은 돼지 부속 모둠세트 400g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪内脏拼盘
$14.50삶은 돼지 부속 모둠세트 300g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪杂拼盘400g 돼지염통(심장) Pork Heart 돼지간 NZ Pork Liver & 오소리감투 Pork Maw 돼지허파 Pork lung
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.60NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
손질된 돼지곱창 (清理)猪小肠 Dwaeji Gobchang 500g – NZ Pork Runner (Cleaned)
$14.70Discovering Korean Pig Intestines: A Culinary Adventure Hello, food enthusiasts! Today, I’m excited to introduce you to a unique and beloved dish from Korean cuisine: Korean pig intestines, known as dwaeji-gobchang (돼지곱창). This dish is a staple in Korean street food culture and offers a distinctive taste experience that you won’t want to miss. What...
수육용 목살 煮肉用猪颈肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
$14.70수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$14.80WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
샤브샤브 (목심) 牛肉片 火锅用 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
$14.80샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
생목살 梅花肉 Moksal 500g – NZ Pork Scotch Fillet
$14.90생목살 Dwaeji Moksal 500g - NZ Pork Scotch Fillet / Female Pig, Korean BBQ 10mm Hand Cut Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so...
냉동대패목살 冷冻切片猪颈肉 NZ Frozen DaepaeMoksal 500g – NZ Pork Collar Butt
$14.90수입산대패목살 DaepaeMoksal 500g - Imported Pork Collar Butt, Frozen, 2.5mm Thin Slice, Korean BBQ Cut
닭똥집(세척손질) 鸡胗 (清洗) Dak Ttongzip 500g – NZ Chicken Gizzard (Cleaned)
$14.90닭똥집(세척손질) Dak Ttongzip 500g - NZ Chicken Gizzard (Cleaned), Halal
간장양념돼지목살 韩式 酱油猪颈肉 Ganjang Dwaeji Moksal 500g – Marinated NZ Pork Collar
$15.00간장양념돼지목살 Ganjang Dwaeji Moksal 500g - NZ Pork Collar, 7mm Korean BBQ Cut, Soy Sauce Base Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so it...
찜용 돼지갈비 蒸肉用猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$15.10찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
