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사태 牛小腱 500g SaTae – NZ Beef Shin Meat
SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
국거리용소고기 牛肉块 So Kukgeouri 500g – NZ Beef Assorted for Soup
국거리용소고기 So Kukgeouri 500g - NZ Beef Assorted for Soup, Prime Grade
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$15.50WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
간장돼지불고기 酱油炒猪肉 Ganjang Dwaeji Bulgogi 500g – Marinated NZ Pork Shoulder
$15.50간장돼지불고기 Ganjang Dwaeji Bulgogi 500g - Marinated NZ Pork Shoulder, 2.5mm Korean BBQ Cut, Soy Sauce Base.
등심(설로인) 西冷牛排 Sirloin 300g- NZ Beef Sirloin
$15.60등심(서로인) - NZ Angus Beef Sirloin, 50mm Korean BBQ Cut Produced at around 8kg per cow, Sirloin comes from the end of the loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also boasts some...
냉동육회 冷冻牛臀肉 Frozen YukHye 300g
$15.90홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
간장벌집돼지껍데기 韩式 酱油蜂窝猪皮 Ganjang Dwaeji Kkeobdegi 500g – Marinated NZ Pork (Fat On)
$15.90간장벌집돼지껍데기.jpeg" alt="" width="225" height="225" />간장벌집돼지껍데기 Ganjang Dwaeji Kkeobdegi 500g - Marinated NZ Pork (Fat On), Square Korean BBQ Cut, Soy Sauce Base
돼지진갈비 猪小排 Dwaeji Jin Galbi 500g – NZ Pork Meat Rib(bone 1~4) Flatten
$16.30돼지편갈비 Dwaeji PyeonGalbi 500g - NZ Pork Meat Rib(bone 1~4) , Female Pig, Korean BBQ Flatten Hand Cut
고추장돼지껍데기 韩式 辣味猪皮 Gochujang Dwaeji Kkeobdegi 500g – Marinated NZ Pork Skin (Fat On)
$16.30매운돼지껍데기 Gochujang Dwaeji Kkeobdegi 500g - Marinated NZ Pork Skin (Fat On), Square Cut, Pre-cooked, Spicy Sauce Base It has a soft, chewy, sticky texture and a savoury flavour, and it's cheap and delicious, making it a great snack for soju. Usually, pork skins are just the skin itself, without the subcutaneous fat layer, but...













