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보쌈용 앞다리살 厚切猪前腿肉 Dwaeji Apdari Suyuk 500g – NZ Pork Shoulder
$15.26수육용앞다리살(암퇘지) Dwaeji Apdari Suyuk 500g - NZ Female Pork Shoulder for braising, 50mm cut.
샤브샤브비프롤 火锅牛肉卷 Rolled ShabuShabu (Hot Pot) 500g – NZ Beef Roll
$15.59샤브샤브비프롤 Rolled ShabuShabu (Hot Pot) 500g - NZ Beef Roll, 2.5mm, PS Grade Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used as...
손질소흉선 Mollejas de Res 小牛胸腺 So Hyungseon (Cleaned) 0.5Kg – Beef sweetbread
$15.66손질소흉선 So Hyungseon (Cleaned) 1Kg - Beef sweetbread The thymus is a lymphatic organ located in the front of the chest that grows large until puberty, after which it gradually degenerates and almost disappears in full-grown cattle. The thymus is also present in mammals, and in France, a dish made with calf's thymus is called...
석박지_Korean Radish Kimchi_Seokbakji_1KG
$16.00Introduction to Korean Radish Kimchi (Seokbakji) Seokbakji, a type of Korean radish kimchi, holds a special place in Korean cuisine with its unique flavor and texture. Made primarily from radish, this kimchi undergoes a fermentation process that gives it its distinct tangy and spicy taste. The radish is typically cut into thin slices or cubes,...
겉절이_Korean Pickled Cabbage kimchi-Geotjeori_1kg
$16.00Introduction to Korean Pickled Cabbage (Geotjeori) Geotjeori, a type of Korean pickled cabbage, is a delicious and refreshing side dish that adds a unique flavor to any meal. Unlike traditional cabbage kimchi, which undergoes a longer fermentation process, geotjeori is made with fresh cabbage that is thinly sliced or chopped and immediately seasoned with a...
고급샤브샤브(낙엽살)Premium ShabuShabu(Hot Pot) 牡蛎肉 (牛板腱) 火锅片 500g – NZ Beef Oyster Blade
$16.03고급샤브샤브 Premium ShabuShabu(Hot Pot) 500g - NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it...
냉동대패목살 NZ Frozen DaepaeMoksal 500g – NZ Pork Collar Butt
$16.15수입산대패목살 DaepaeMoksal 500g - Imported Pork Collar Butt, Frozen, 2.5mm Thin Slice, Korean BBQ Cut
우둔살육회 生牛臀肉 Woodoonsal YukHye 300g – NZ Beef Topside(Raw)
$16.22우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
오돌뼈 猪软骨 Dwaeji Odolppyeo 500g – NZ Pork Softbone
$16.23오돌뼈(암퇘지) Dwaeji Odolppyeo 500g - NZ Female Pork Softbone
손질된 돼지곱창 猪小肠 Dwaeji Gobchang 500g – NZ Pork Runner (Cleaned)
$16.30Discovering Korean Pig Intestines: A Culinary Adventure Hello, food enthusiasts! Today, I’m excited to introduce you to a unique and beloved dish from Korean cuisine: Korean pig intestines, known as dwaeji-gobchang (돼지곱창). This dish is a staple in Korean street food culture and offers a distinctive taste experience that you won’t want to miss. What...