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간장 닭갈비 酱油炒鸡排 Ganjang Dakgalbi 500g – Marinated NZ Chicken Leg Meat
$16.30간장 닭갈비 Ganjang Dakgalbi 500g - Marinated NZ Chicken Leg Meat, Soy Sauce Base, Halal
찜용 돼지갈비 蒸肉用猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$15.10찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
소곱창*차돌 모듬구이세트+(구이용양념팩),牛肥肠*牛胸肉 烤组合套餐, Beef Small Intestine & Chadol Brisket Assorted BBQ Set+(Grilling sauce pack)
Beef Small Intestine & Chadol Brisket – Assorted BBQ / Hot Pot Set + (Grilling sauce pack) 소곱창+차돌 모듬구이전용 세트 (+ 구이용 양념팩 동봉) Product Description Carefully prepared and packed raw for you to cook at home, this set features a hearty combination of sliced beef brisket and premium beef offals including Small intestine, Mountain...
냉동육회 冷冻牛臀肉 Frozen YukHye 300g
$15.90홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
편갈비 鲜切花小排 PyeonGalbi 1kg – NZ Beef Short rib, Flatten
$45.40PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
손질소천엽 毛肚 So Cheonyeop (Cleaned) 500g – NZ Beef Abomasum
$14.00손질소천엽 So Cheonyeop (Cleaned) 1Kg - NZ Beef Abomasum The third stomach of a cow. It's called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, which is said to be like 1000 leaves stacked on top of each other. It makes up 7-8% of the cow's stomach, and...
돼지사골 猪腿骨 (煲汤用) Dwaeji Sagol 1Kg – NZ Pork Leg Bone
$6.80돼지사골 Dwaeji Sagol 3Kg - NZ Pork Leg Bone, 30mm Cut
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$24.00가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
고추장 닭갈비 辣炒鸡排 Gochujang Dakgalbi 500g – Marinated NZ Chicken Legmeat
$16.50고추장 닭갈비 Gochujang Dakgalbi 500g - NZ Chicken Legmeat, Spciy Sauce Marinated, Halal Dakgalbi is a Korean dish in which chicken breasts and chicken legs, the leanest parts of the chicken, are marinated in spicy seasoning and then grilled on a grill or stir-fried on a griddle with vegetables, sweet potatoes, rice cakes, and other...
와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket
$19.30와규 우삼겹 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket




















