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고급육사시미 肩胛小排 Bongalbi Yuksashimi 300g – NZ Beef Short Rib meat(Raw)
$21.75고급육사시미 Bongalbi Yuksahshimi 500g - NZ Beef Short Rib meat(Raw) Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like...
수입 냉동오겹살 进口带皮五花肉 OhGyubSal 500g – Imported Pork Belly Skin On
$12.57수입오겹살 OhGyubSal 500g - Imported Pork Belly Skin On, Frozen, 5mm Slice, Korean BBQ Cut Imported Pork Belly Skin On for Korean BBQ Recommended to cook on Korean BBQ Grill Standard 7mm Sliced - Korean BBQ Cut Origin - Finland
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.06YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
한국식 생등갈비 猪肋排 Dwaeji Deunggalbi 700g – NZ Pork Spare Rib
$20.10생등갈비(암퇘지) Dwaeji Deunggalbi 700g - NZ Female Pork Spare Rib, Whole
간장양념돼지편갈비 韩式酱油调味猪小排 Ganjang Dwaeji PyeonGalbi 500g – Marinated NZ Pork Rib Meat
$19.02간장양념돼지편갈비 Ganjang Dwaeji PyeonGalbi 500g - Marinated NZ Pork Rib Meat, Flatten Korean BBQ Cut, Soy Sauce Base Marinated pork rib meat is a classic KBBQ cut from the first to fourth or fifth rib of a pig. It has a chewy texture, savoury flavour, and is more tender than beef ribs. It's believed that...
갈비탕용 고급갈비 牛排骨(韩式炖排骨汤用) So Galbitang 1Kg – NZ Beef Short Rib
$35.86갈비탕용 갈비 So Galbitang 1Kg - NZ Beef Short Rib for Soup, Prime Grade
와규 안창살 BMS8~9 和牛薄裙肉 Wagyu Anchangsal 300g – Beef Wagyu Thin Skirt
$33.25와규 안창살 Wagyu Anchangsal 500g - Beef Wagyu Thin Skirt, 5mm Hand Cut BMS(Beef Marbling Score) 8~9
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
$8.33돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
찜갈비 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
$37.47찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
양념낙엽살불고기 调味牡蛎肉(牛板腱) YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade
$21.72양념낙엽살불고기 YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade, PS, Korean BBQ Cut 단짠의 정석 일단 고기가 얆아서 빨리 익어서 좋음 양념해서 한장씩 불판에 올려서 구이 처럼 먹으면 간장양념이 사알짝 타면서 내는 그 풍미가 짱맛 상추에 밥 한숟갈이랑 쌈장 살짝 올려서 생마늘이랑 고추하나 넣어 싸 먹으면 밥 두그릇 가능 석쇠에 올려서 숯불에다가 구우면 불고기의...