Description
장족 Jangjok 1Kg – NZ Pork Whole Leg
장족 Jangjok 1Kg – NZ Pork Whole Leg
Weight | 1 kg |
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양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
고급육사시미 Bongalbi Yuksahshimi 500g - NZ Beef Short Rib meat(Raw) Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like...
양념편갈비 YangNyeom PyeonGalbi 1Kg - Flatten Marinated NZ Beef Short Rib, Soy Sauce Based, PS Grade, Korean BBQ Cut One of KBBQ WORKS' best-sellers, PyeonGalbi is a Korean BBQ cut of flattened beef short rib. They are typically marinated in a sweet and savory blend of soy sauce, garlic, and sugar. When grilled either in...
ToSiSal - NZ Beef Thick Skirt(Hanger Steak), PS Grade, Korean Cut ToSiSal(Beef Hanging Tender), located next to the tenderloin, is as tender as the thin skirt, allowing you to enjoy the full flavor of the beef. In Korean, it's called Tosishal, named for its resemblance to a traditional arm warmer, or "tosi." Each cow yields...
GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
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