ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
와규 채끝살 Wagyu Chaeggeuksal 300g – Beef Wagyu Striploin
$27.43와규 채끝살 Wagyu Chaeggeuksal 500g - Beef Wagyu Striploin, 5mm Hand Cut Wagyu Striploin is characterised by a heavy, light texture and has one of the most balanced flavours of any cut of beef, which is why it is the least liked and least disliked, and it is also a popular cut for steaks because...
돼지염통 猪心 Dwaeji Yeomtong 1Kg – NZ Pork Heart
$13.93돼지염통 Dwaeji Yeomtong 1Kg - NZ Pork Heart It has a chewy but not tough texture, and it has the same savoury flavour as other organ meats. It is often eaten grilled with salt, or coated with soy sauce, teriyaki, or spicy sauce. <How to grill>
돼지편갈비 猪小排 Dwaeji PyeonGalbi 500g – NZ Pork Meat Rib(bone 1~4) Flatten
$18.16돼지편갈비 Dwaeji PyeonGalbi 500g - NZ Pork Meat Rib(bone 1~4) , Female Pig, Korean BBQ Flatten Hand Cut
황제갈비살 牛胸肉 MaguriSal 500g – NZ Beef NEB Bone Meat
$29.99MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...
요리용 소대창 牛大肠 Daechang(cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$23.60요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
찜용 돼지갈비 猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$14.94찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$6.20소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup
두태기름 熟牛油 So Dutae Gireum 500g – NZ Beef Tallow
$7.94두태기름 So DutaeGireum 500g - NZ Beef Tallow, cooked
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.92뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$35.83Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
돼지잡뼈(국물용) 猪杂骨 Dwaeji Jabppyeo 1Kg – NZ Pork Assorted Bones
$4.96돼지잡뼈 Dwaeji Jabppyeo 3Kg - NZ Pork Assorted Bones for soup base/ stock, 30mm Cut
KBBQ Works Beef, Chicken, Pork and Seafood