ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
생벌집돼지껍데기 鲜切蜂窝状猪皮 Dwaeji Beolzip Ggyupdaegi(Jibang)500g – NZ Pork Skin Honeycomb (Fat On)
$8.30벌집돼지껍데기 Dwaeji Beolzip Ggyupdaegi(Jibang)500g - NZ Pork Skin Honeycomb (Fat On)
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.60YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$8.70사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
라드용돼지A지방 肥猪肉 Dwaeji A Jibang 500g – NZ Pork A Fat
$8.70라드용돼지A지방 Dwaeji A Jibang 500g - NZ Pork A Fat
돼지다짐육 猪肉末 Dwaeji Dajimyuk 500g – NZ Pork Mince
$8.90돼지다짐육(암퇘지) Dwaeji Dajimyuk 500g - NZ Female Pork Mince
돼지고기 찌개용 猪肉块 300g Dwaeji Jjigae- Pork Assorted dice
Introduce Dwaeji Jjigae "찌개용 돼지고기" refers to pork used in making stews or soup-based dishes. It is commonly utilized in various Korean dishes such as kimchi jjigae, doenjang jjigae, seaweed soup, soft tofu stew, as well as dishes like gamjatang, sundae soup, and ox bone soup. Tender and flavorful, this type of pork plays a significant...
소다짐육 牛肉馅 (牛肉末) So DajimYuk 0.5Kg – NZ Beef Mince
$10.90소다짐육 So DajimYuk 1Kg - NZ Beef Mince, Prime Grade
간장양념 오드래기(대동맥) 酱油牛黄喉/牛心管 YangNyeon Odraegi 300g – NZ Beef Arotas
$11.10간장양념 오드레기(대동맥) YangNyeon Odraegi 300g – NZ Beef Aortas
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$11.80Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
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