Description
냉동삼겹살 Neng Samgyeopsal 500g – NZ Pork Belly Skin Off , Frozen 7mm Bite Size Cut, Female Pig, Korean BBQ Cut.
When grilling frozen pork belly in Korea, most people use cooking foil.
It’s hard to find a restaurant that doesn’t use foil when serving frozen pork belly.
This is because the foil has a high heat conductivity, which allows the frozen pork belly to cook quickly and retain its juiciness.
It also reduces the hassle of cleaning the grill.
Pork belly tastes best when wrapped in lettuce or sesame leaves with kimchi, garlic, and chilli.
This is called “Ssam” in Korean.
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