ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
닭똥집(세척손질) 鸡胗 (清洗) Dak Ttongzip 500g – NZ Chicken Gizzard (Cleaned)
$14.90닭똥집(세척손질) Dak Ttongzip 500g - NZ Chicken Gizzard (Cleaned), Halal
삶은 돼지 부속 모둠세트 400g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪内脏拼盘
$14.90삶은 돼지 부속 모둠세트 300g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪杂拼盘400g 돼지염통(심장) Pork Heart 돼지간 NZ Pork Liver & 오소리감투 Pork Maw 돼지허파 Pork lung
간장양념돼지목살 韩式 酱油猪颈肉 Ganjang Dwaeji Moksal 500g – Marinated NZ Pork Collar
$15.00간장양념돼지목살 Ganjang Dwaeji Moksal 500g - NZ Pork Collar, 7mm Korean BBQ Cut, Soy Sauce Base Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so it...
찜용 돼지갈비 蒸肉用猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$15.10찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
사태 牛小腱 500g SaTae – NZ Beef Shin Meat
SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
국거리용소고기 牛肉块 So Kukgeouri 500g – NZ Beef Assorted for Soup
국거리용소고기 So Kukgeouri 500g - NZ Beef Assorted for Soup, Prime Grade
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$15.50WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
간장돼지불고기 酱油炒猪肉 Ganjang Dwaeji Bulgogi 500g – Marinated NZ Pork Shoulder
$15.50간장돼지불고기 Ganjang Dwaeji Bulgogi 500g - Marinated NZ Pork Shoulder, 2.5mm Korean BBQ Cut, Soy Sauce Base.
등심(설로인) 西冷牛排 Sirloin 300g- NZ Beef Sirloin
$15.60등심(서로인) - NZ Angus Beef Sirloin, 50mm Korean BBQ Cut Produced at around 8kg per cow, Sirloin comes from the end of the loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also boasts some...
냉동육회 冷冻牛臀肉 Frozen YukHye 300g
$15.90홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
KBBQ Works Beef, Chicken, Pork and Seafood













