ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
보쌈용 앞다리살 煮肉用猪前腿肉 Dwaeji Apdari Suyuk 500g – NZ Pork Shoulder
$14.20수육용앞다리살(암퇘지) Dwaeji Apdari Suyuk 500g - NZ Female Pork Shoulder for braising, 50mm cut.
본매로우 牛筒骨 BoneMarrow 1Kg – NZ Beef Femur Bone
$16.70본매로우 BoneMarrow 1Kg - NZ Beef Femur Bone, Half Cut 본매로우는 진한 곰탕10그릇을 응축시켜서 먹는 맛이라서 왠지 뼈가 엄청 튼튼해질거 같은 기분 이랄까. 괜히 신의 버터라고 하는게 아닌듯...바케트 구워서 버터처럼 발라서 생토마토나 선드라이드 토마토에 생 바질 잎 하나 올려서 커피랑 먹어도 맛있고. 와인이랑 먹는다면 스파클링 와인이 제격~~ 골수 발라내서 안심스테이크에 발라먹으면 담백한 안심에 고소한 풍미가...
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$23.90Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.20뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$8.70사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
사태 牛小腱 500g SaTae – NZ Beef Shin Meat
Original price was: $17.11.$15.40Current price is: $15.40.SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
살치살 翼板肉（上脑边） Salchisal 500g – Beef Chuck Flap Tail
$26.40Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.
삶은 돼지 부속 모둠세트 400g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪内脏拼盘
$14.90삶은 돼지 부속 모둠세트 300g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪杂拼盘400g 돼지염통(심장) Pork Heart 돼지간 NZ Pork Liver & 오소리감투 Pork Maw 돼지허파 Pork lung
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
Original price was: $8.32.$7.90Current price is: $7.90.돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
생등심돈가스용 里脊肉炸猪排用 Dwaeji Deungsim 1Kg – NZ Pork Loin, Katsudon Cut
$28.50생등심돈가스용 (암퇘지) Dwaeji Deungsim 1Kg - NZ Female Pork Loin, Katsudon Cut
생목살 梅花肉 Moksal 500g – NZ Pork Scotch Fillet
$14.90생목살 Dwaeji Moksal 500g - NZ Pork Scotch Fillet / Female Pig, Korean BBQ 10mm Hand Cut Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so...
KBBQ Works Beef, Chicken, Pork and Seafood
