BEEF
KBBQ Works 100% New Zealand PRIME STEER GRADE Grassfed Beef
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$6.89사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
사태 500ㅎ SaTae – NZ Beef Shin Meat
$13.58SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
살치살 翼板肉(上脑边) Salchisal 300g – Beef Chuck Flap Tail
$27.17Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.
샤브샤브 (목심) 牛上脑火锅片 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
$14.30샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
샤브샤브비프롤 火锅牛肉卷 Rolled ShabuShabu (Hot Pot) 500g – NZ Beef Roll
$15.59샤브샤브비프롤 Rolled ShabuShabu (Hot Pot) 500g - NZ Beef Roll, 2.5mm, PS Grade Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used as...
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$6.20소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup
소곱창(연육+염지) 牛肠 Sogobchange 500g – NZ Beef Small Intestine (Tenderised+Marinated)
$25.01소곱창(연육+염지) 牛肠 Sogobchange 500g - NZ Beef Small Intestine (Tenderised+Marinated), Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
소대창 (연육+염지) 牛大肠 Daechang(cleaned) 500g – NZ Beef Large Intestine (Tenderised+Marinated)
$28.85소대창 (연육+염지) 牛大肠 Daechang(cleaned) 500g - NZ Beef Large Intestine (Tenderised+Marinated) Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is...
소대패등심 薄切肉眼牛排 So Daepae Deungsim 500g – NZ Beef Scotch Fillet Thin Sliced
$27.38소대패등심 So Daepae Deungsim 500g - NZ Beef Scotch Fillet, 2.5mm Sliced
소벌집양 金钱肚 So Bulzip Yang 1Kg – NZ Beef Honeycomb Tripe
$27.14소벌집양 So Bulzip Yang 1Kg - NZ Beef Honeycomb Tripe [video width="480" height="720" mp4="https://kbbqworks.co.nz/wp-content/uploads/2023/12/루비의-세점만_벌집양.mp4"][/video]