koreababecue
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$4.70소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.60NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$14.80WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
국거리용소고기 牛肉块 So Kukgeouri 500g – NZ Beef Assorted for Soup
Original price was: $17.11.$15.40Current price is: $15.40.국거리용소고기 So Kukgeouri 500g - NZ Beef Assorted for Soup, Prime Grade
양념불고기 调味 韩式烤肉 YangNyeom Bulgogi 500g, Soy Sauce Marinated – NZ Beef Chuck
$16.40양념불고기 YangNyeom Bulgogi 500g, Soy Sauce Marinated - NZ Beef Chuck, PS Grade. Bulgogi is a Korean dish that consists of thinly sliced beef and pork, marinated in spices and grilled over an open fire. Along with bibimbap, cold noodles, kimchi, pork belly, and ribs, it is a staple of Korean cuisine, and is one...
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$18.80Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$19.20아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket
$19.30와규 우삼겹 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket
간장양념 특양구이 酱油牛百叶 YangNyeom Tuekyang, Soy Sauce Marinated 500g – NZ Beef Moutain Chain
$20.90간장양념 특양구이 YangNyeom Tuekyang - Soy Sauce Marinated 500g - NZ Beef Moutain Chain
매운양념특양구이 辣未牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$21.90매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.20뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
