Description
매운납작막창 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
매운납작 돼지막창 韩式 辣味扁猪大肠 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
$27.50
매운납작막창 Spicy Dwaeji Nabjag Makchang 500g - Marinated NZ Pork Tero-Tero (Cleaned)
... read more
RELATED PRODUCTS
황제갈비살 牛胸肉 Hwangje Galbisal 500g – NZ Beef NEB Bone Meat
$28.70MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...
고급불고기 高级烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
$32.40Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
샤브샤브 (목심) 牛肉片 火锅用 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
Original price was: $17.67.$15.90Current price is: $15.90.샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
양념편갈비 调味花小排 YangNyeom PyeonGalbi 1Kg – Flatten Marinated NZ Beef Short Rib
$48.30양념편갈비 YangNyeom PyeonGalbi 1Kg - Flatten Marinated NZ Beef Short Rib, Soy Sauce Based, PS Grade, Korean BBQ Cut One of KBBQ WORKS' best-sellers, PyeonGalbi is a Korean BBQ cut of flattened beef short rib. They are typically marinated in a sweet and savory blend of soy sauce, garlic, and sugar. When grilled either in...
냉장육회 生牛臀肉 Fresh YukHye 300g
$19.20우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
갈비살 牛肋条 GalbiSal 500g-NZ Beef Rib Finger
$21.70GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
편갈비 鲜切花小排 PyeonGalbi 1kg – NZ Beef Short rib, Flatten
$45.40PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$23.90Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
Reviews
There are no reviews yet.