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제비추리 Jaebichuri 300g – Beef Neck Chain

$17.70

Jaebichuri is a special cut of beef weighing around 500-600g, and it is a unique part that comes from one cow. It is a long muscle located beneath the neck and below the backbones of the cow. Jaebichuri is attached just under the neck, below the backbones.

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Description

“Why KBBQWORKS?”

KBBQWORKS is the only company in New Zealand that produces authentic Korean BBQ meat through Korean-style butchering. Our commitment lies in delivering true Korean BBQ meat, ensuring a genuine and delicious experience. For a more flavorful meat, the crucial process of aging plays a significant role. The taste can vary depending on how it’s done. KBBQWORKS meticulously manages optimal temperatures and durations for each cut, ensuring proper aging to enhance the overall quality. Through customized aging processes for each cut, KBBQWORKS consistently delivers meat that is always flavorful and uniform. Our dedication to detail ensures that our meat maintains a high standard of taste and texture for an unparalleled dining experience.

Jaebichuri is a special cut of beef weighing around 500-600g, and it is a unique part that comes from one cow. It is a long muscle located beneath the neck and below the backbones of the cow. Jaebichuri is attached just under the neck, below the backbones.

Location and Features:

Jaebichuri is a muscle responsible for neck movement, characterized by coarse muscle fibers and minimal marbling. Therefore, for those who prefer leaner cuts with less fat, Jaebichuri offers a relatively lean option.

Serving Style:

Jaebichuri is recommended for charcoal grilling, specifically for Korean barbecue. Alternatively, it can be used in braised dishes or soups.

 

Sauces and Accompaniments:

  • Salt and Pepper: The most common sauce that allows you to fully appreciate the flavor of the meat.
  • Ssamjang: A widely enjoyed meat dipping sauce in Korea, harmonizing well with most meats.
  • Various leafy vegetables, herbs, and garlic can be added based on the situation to enjoy different flavors.

Storage Method:

  • Refrigeration: Jaebichuri is fresh meat, so refrigeration (0~4 degrees Celsius) is ideal.
  • Freezing: If long-term storage is needed, wrap Jaebichuri in food wrap and store it in the freezer. (Defrosting method: It’s recommended to slowly defrost frozen Jaebichurii in the refrigerator before use.)

*It’s advisable to consume it within a short period if possible.

Delivery Information:

Customized packaging for different delivery methods ensures a strong and sustained cold state during shipping.

  • Pickup: Custom-sized cold bags/boxes + liner bag + ice packs.
  • Same-day delivery: Custom-sized box + liner bag + ice packs.
  • Courier delivery: Custom-sized box + custom-sized cold bag/liner bag + ice packs.

* KBBQWORKS also offers same-day delivery in the Auckland area (for orders placed before 8 AM).

KBBQWORKS is an MPI-certified company.

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