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냉동대패목살 NZ Frozen DaepaeMoksal 500g – NZ Pork Collar Butt
$16.15수입산대패목살 DaepaeMoksal 500g - Imported Pork Collar Butt, Frozen, 2.5mm Thin Slice, Korean BBQ Cut
고급샤브샤브(낙엽살)Premium ShabuShabu(Hot Pot) 牡蛎肉 (牛板腱) 火锅片 500g – NZ Beef Oyster Blade
$16.03고급샤브샤브 Premium ShabuShabu(Hot Pot) 500g - NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it...
겉절이_Korean Pickled Cabbage kimchi-Geotjeori_1kg
$16.00Introduction to Korean Pickled Cabbage (Geotjeori) Geotjeori, a type of Korean pickled cabbage, is a delicious and refreshing side dish that adds a unique flavor to any meal. Unlike traditional cabbage kimchi, which undergoes a longer fermentation process, geotjeori is made with fresh cabbage that is thinly sliced or chopped and immediately seasoned with a...
석박지_Korean Radish Kimchi_Seokbakji_1KG
$16.00Introduction to Korean Radish Kimchi (Seokbakji) Seokbakji, a type of Korean radish kimchi, holds a special place in Korean cuisine with its unique flavor and texture. Made primarily from radish, this kimchi undergoes a fermentation process that gives it its distinct tangy and spicy taste. The radish is typically cut into thin slices or cubes,...
손질소흉선 Mollejas de Res 小牛胸腺 So Hyungseon (Cleaned) 0.5Kg – Beef sweetbread
$15.66손질소흉선 So Hyungseon (Cleaned) 1Kg - Beef sweetbread The thymus is a lymphatic organ located in the front of the chest that grows large until puberty, after which it gradually degenerates and almost disappears in full-grown cattle. The thymus is also present in mammals, and in France, a dish made with calf's thymus is called...
샤브샤브비프롤 火锅牛肉卷 Rolled ShabuShabu (Hot Pot) 500g – NZ Beef Roll
$15.59샤브샤브비프롤 Rolled ShabuShabu (Hot Pot) 500g - NZ Beef Roll, 2.5mm, PS Grade Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used as...
보쌈용 앞다리살 厚切猪前腿肉 Dwaeji Apdari Suyuk 500g – NZ Pork Shoulder
$15.26수육용앞다리살(암퇘지) Dwaeji Apdari Suyuk 500g - NZ Female Pork Shoulder for braising, 50mm cut.
찜용 돼지갈비 猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$14.94찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut