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앞다리살 (제육용) 薄切猪前腿肉 Dwaeji Bulgogi 500g – NZ Pork Shoulder Slice
$13.90불고기용앞다리살 Dwaeji Bulgogi 500g - NZ Pork Shoulder, 2.5mm Thin Slice
생목살 梅花肉 Moksal 500g – NZ Pork Scotch Fillet
$14.90생목살 Dwaeji Moksal 500g - NZ Pork Scotch Fillet / Female Pig, Korean BBQ 10mm Hand Cut Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so...
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$24.00가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
항정살 猪颈肉 Dwaeji HangJeongSal 500g – NZ Pork Jowl Meat
$26.20항정살 Dwaeji HangJeongSal 500g - NZ Pork Jowl Meat, Hand Cut Pork Jowl is the part of the pig from the collar to the shoulder. The character 項 (Hang) is in Chinese characters, so it's probably a Chinese word, but it's not confirmed. It is now a very high-end cut, but in the past, it...
돼지특수부위세트 什锦烤肉拼盘 Assorted Special pork part 1Kg – NZ Female Pork
$58.80돼지특수부위세트 Assorted Special pork part 1kg - NZ Femal Pork,Korean BBQ Hand Cut Please check the individual links below: HangjungSal - Pork Jowl Meat GabriSal - Pork loin Top Piece BolSal - Pork Cheek Meat This is a special cut of pork that comes from the temple area of the pig, and is characterised by...
꽃대패삼겹 冷冻切片五花肉 Kkot Daepae SamGyeop 500g – NZ Pork Belly Skin Off Thin Sliced
$18.00꽃대패삼겹 Kkot Daepae SamGyeop 500g - NZ Female Pork Belly Skin Off / Frozen 2.5mm Thin Sliced Kkot Daepae SamGyeop(Pork Belly Skin Off Thin Sliced) is frozen pork belly that has been sliced very thinly with a meat slicer. The name "Daepae SamGyeop" comes from the shape of the pork belly, which looks like wood...
생벌집오겹살 鲜切蜂窝带皮五花肉 Beolzip OhGypSal 500g – NZ Pork Belly Skin On-Honey Comb Cut
$17.80벌집생오겹살 Beolzip OhGypSal 500g - NZ Pork Belly Skin On / Honey Comb Cut, Female Pig, Korean BBQ 20mm Hand Cut
생오겹살 鲜切带皮五花肉 OhGypSal 500g – NZ Pork Belly Skin On
$16.70생오겹살 OhGypSal 500g - NZ Pork Belly Skin On / Female Pig, Korean BBQ 10mm Hand Cut
냉동삼겹살 冷冻五花肉 Neng Samgyeopsal 500g – NZ Pork Belly Skin Off
$16.90냉동삼겹살 Neng Samgyeopsal 500g - NZ Pork Belly Skin Off , Frozen 7mm Bite Size Cut, Female Pig, Korean BBQ Cut. When grilling frozen pork belly in Korea, most people use cooking foil. It's hard to find a restaurant that doesn't use foil when serving frozen pork belly. This is because the foil has a...
벌집삼겹살 鲜切蜂窝五花肉 Beolzip SamGypSal 500g -NZ Pork Belly Skin Off Honey Comb Cut
$18.00벌집삼겹살 Beolzip SamGypSal 500g-NZ Pork Belly Skin Off / Honey Comb Cut,Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
생삼겹살 鲜切五花肉 SamGeopSal 500g – NZ Pork Belly Skin Off
$17.40삼겹살 SamGeopSal 500g-NZ Pork Belly Skin Off / Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured cut of pork,...
스지 牛筋 So Seuji 1Kg – NZ Beef Tendon
$25.40스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup 'Gomtang' and cooking
