SHOP
등심(설로인)스테이크 西冷牛排 SirloinSteak Cut 500g – NZ Beef Sirloin
$25.90등심(설로인)스테이크 Sirloin Steak Cut 500g - NZ Beef Sirloin, 20mm Hand Cut Produced at around 8kg per cow, Sirloin is the end of the Loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also...
튀김용 염지날개 炸鸡翅腌制(翅膀) Yeomji daknalgae – Marinated NZ Chicken Nibbles
$25.80튀김용 염지날개 Yeomji daknalgae - NZ Chicken Nibbles
손질된 도래창 (구이용) 猪大肠鸡冠油 Approx.1kg Dwaeji Doraechang-NZ Pork Mesentery
$25.80Doraechang-NZ Pork Mesentery (Approx. 1kg) [caption id="attachment_42051" align="alignnone" width="525"] pork Mesentery[/caption] A unique pork delicacy with a pleasantly chewy texture and rich flavour. Perfect for grilling or stir-frying, it becomes slightly crispy on the outside while remaining tender and chewy inside. Dorachang (Lamad ng Bituka ng Baboy) - Pilipinas May malutong at chewy na texture na...
스지 牛筋 So Seuji 1Kg – NZ Beef Tendon
$25.40스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup 'Gomtang' and cooking
고급육사시미 肩胛小排 Premium Yuksashimi 300g
$24.80Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
양념갈비살 调味牛肋条 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
$24.40양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
육포용 소고기 切片小米龙 (牛肉干) So Yukpo 500g – NZ Beef Eyeround
Original price was: $25.58.$24.30Current price is: $24.30.육포용 소고기 切片小米龙 (牛肉干) So Yukpo 500g - NZ Beef Eyeround
육전용 소고기 切片小米龙 (肉饼) So Yukjeon 500g – NZ Beef Eyeround
Original price was: $25.58.$24.30Current price is: $24.30.육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.20뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$24.00가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$23.90Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
