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고추장돼지껍데기 韩式 辣味猪皮 Gochujang Dwaeji Kkeobdegi 500g – Marinated NZ Pork Skin (Fat On)
$16.30매운돼지껍데기 Gochujang Dwaeji Kkeobdegi 500g - Marinated NZ Pork Skin (Fat On), Square Cut, Pre-cooked, Spicy Sauce Base It has a soft, chewy, sticky texture and a savoury flavour, and it's cheap and delicious, making it a great snack for soju. Usually, pork skins are just the skin itself, without the subcutaneous fat layer, but...
간장양념돼지목살 韩式 酱油猪颈肉 Ganjang Dwaeji Moksal 500g – Marinated NZ Pork Collar
$15.00간장양념돼지목살 Ganjang Dwaeji Moksal 500g - NZ Pork Collar, 7mm Korean BBQ Cut, Soy Sauce Base Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so it...
간장양념돼지(진)갈비 韩式 酱油炒猪肉 Ganjang Dwaeji (JIN)Galbi 500g – Marinated NZ Pork Rib Meat
$18.80간장양념돼지(진)갈비 Ganjang Dwaeji (Jin)Galbi 500g - Marinated NZ Pork Rib Meat, Flatten Korean BBQ Cut, Soy Sauce Base Marinated pork rib meat is a classic KBBQ cut from the first to fourth or fifth rib of a pig. It has a chewy texture, savoury flavour, and is more tender than beef ribs. It's believed that...
간장돼지불고기 酱油炒猪肉 Ganjang Dwaeji Bulgogi 500g – Marinated NZ Pork Shoulder
$15.50간장돼지불고기 Ganjang Dwaeji Bulgogi 500g - Marinated NZ Pork Shoulder, 2.5mm Korean BBQ Cut, Soy Sauce Base.
고추장제육불고기 韩式 辣椒酱炒猪肉 Gochujang Jaeyuk Dwaeji Bulgogi 500g – Marinated NZ Pork Shoulder
$16.40고추장제육불고기 Gochujang Jaeyuk Dwaeji Bulgogi 500g - Marinated NZ Pork Shoulder, Spicy Sauce Base, 2.5mm slice Korean BBQ Cut. Jaeyuk Dwaeji Bulgogi doesn"t have a long history. It was only in the 1980s that it became known as a side dish for drinks, and from the late 1980s onwards, students and office workers began to...
고추장삼겹살 韩式 辣酱烤五花肉 Dwaeji Gochujang Samgyeopsal 500g – Marinated NZ Pork Belly Skin Off
$18.40고추장삼겹살 Dwaeji Gochujang Samgyeopsal 500g - Marinated NZ Pork Belly Skin Off, Spicy Sauce Base. 5mm Slice Korean BBQ Cut. What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's...
냉동대패목살 冷冻切片猪颈肉 NZ Frozen DaepaeMoksal 500g – NZ Pork Collar Butt
$14.90수입산대패목살 DaepaeMoksal 500g - Imported Pork Collar Butt, Frozen, 2.5mm Thin Slice, Korean BBQ Cut
소벌집양 金钱肚 So Bulzip Yang 1Kg – NZ Beef Honeycomb Tripe
$33.80소벌집양 So Bulzip Yang 1Kg - NZ Beef Honeycomb Tripe
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$4.70소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup
육전용 소고기 切片小米龙 (肉饼) So Yukjeon 500g – NZ Beef Eyeround
육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade




















