ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
와규 채끝살 Wagyu Chaeggeuksal 300g – Beef Wagyu Striploin
$27.43와규 채끝살 Wagyu Chaeggeuksal 500g - Beef Wagyu Striploin, 5mm Hand Cut Wagyu Striploin is characterised by a heavy, light texture and has one of the most balanced flavours of any cut of beef, which is why it is the least liked and least disliked, and it is also a popular cut for steaks because...
와규LA갈비 和牛牛仔骨 Wagyu LAGalbi 1kg – Beef Wagyu Shortrib
$54.82와규LA갈비 Wagyu LAGalbi 1kg - Beef Wagyu Shortrib, 10mm Bandsaw
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$33.47와규갈비본살 WagyuGalbibonsal 500g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
$23.54와규갈비살 Wagyu Galbisal 500g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
와규차돌박이 BMS 8-9 和牛胸口油 Wagyu Chadol 300g – Beef Wagyu Brisket
$16.30와규차돌박이 Wagyu Chadol 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규차돌박이 BMS 8-9 和牛胸口油 Wagyu Chadol 500g - Beef Wagyu Brisket
요리용 소대창 牛大肠 Daechang(cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$23.60요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
우둔살육회 生牛臀肉 Woodoonsal YukHye 300g – NZ Beef Topside(Raw)
$16.22우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$12.96WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$17.17WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
우족 Ujok 1kg – Ox Feet
$11.24우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
육전용소고기 切片小米龙 So Yukjeon 500g – NZ Beef Eyeround
$13.24육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
KBBQ Works Beef, Chicken, Pork and Seafood