ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
양념편갈비 调味花小排 YangNyeom PyeonGalbi 0.5Kg – Flatten Marinated NZ Beef Short Rib
$30.49양념편갈비 YangNyeom PyeonGalbi 1Kg - Flatten Marinated NZ Beef Short Rib, Soy Sauce Based, PS Grade, Korean BBQ Cut One of KBBQ WORKS' best-sellers, PyeonGalbi is a Korean BBQ cut of flattened beef short rib. They are typically marinated in a sweet and savory blend of soy sauce, garlic, and sugar. When grilled either in...
와규 삼각살 和牛腿三角 Wagyu Samgaksal 300g – Beef Wagyu Triptip
$30.91와규 삼각살 Wagyu Samgaksal 500g - Beef Wagyu Triptip, 5mm Hand Cut Wagyu Triptip is a triangular-shaped piece of meat that is tender and protein-rich, and is often used in grilled tripe, steaks, and sushi. It would be great to grill it over charcoal, but it's hard to find it outside of restaurants and camping,...
소안심스테이크 菲力牛排 SoAnsim Steak Cut 500g – NZ Beef Eye Fillet
$31.68스테이크용소안심 SoAnsim Steak Cut 500g - NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$31.96치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade
감자탕용등뼈 猪尾骨(韩式土豆脊骨汤用 Dwaeji Deungbbyo 2Kg – NZ Pork Back Bone
$32.25감자탕용등뼈 (암퇘지) Dwaeji Deungbbyo 3Kg - NZ Female Pork Back Bone for 'GamjaTang' 돼지등뼈를 푸욱 끓인 국물에 배추 시래기랑 무청 시래기, 된장, 고추가루, 마늘 갖은 양념 넣고 감자도 넣고 깻잎이랑 들깨가루 넣고 끓이면 감자탕~~~ 라면 사리 하나 넣어서 라면부터 후루룩 먹고 뼈하나 딱 잡아서 살 발라내고 국물 적셔서 호로록~~ 감자탕이랑 비슷하게 감자를 넣지 않고 뼈해장국으로...
와규 안창살 BMS8~9 和牛薄裙肉 Wagyu Anchangsal 300g – Beef Wagyu Thin Skirt
$33.25와규 안창살 Wagyu Anchangsal 500g - Beef Wagyu Thin Skirt, 5mm Hand Cut BMS(Beef Marbling Score) 8~9
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$33.47와규갈비본살 WagyuGalbibonsal 500g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang – NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit
$33.53간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang - NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit, Halal
매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang – NZ Whole Chicken (16pcs), Spicy Stew Mealkit
$35.53매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang - NZ Whole Chicken (16pcs), Spicy Stew Mealkit, Halal
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$35.83Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
갈비탕용 고급갈비 牛排骨(韩式炖排骨汤用) So Galbitang 1Kg – NZ Beef Short Rib
$35.86갈비탕용 갈비 So Galbitang 1Kg - NZ Beef Short Rib for Soup, Prime Grade
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.98소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
KBBQ Works Beef, Chicken, Pork and Seafood