BEEF
KBBQ Works 100% New Zealand PRIME STEER GRADE Grassfed Beef
국물용 소갈비대 (FOR SOUP) 牛排骨 So Galbi 500g – NZ Beef Short Rib bones
$6.00This is beef short rib bones that are easy to make into soup. It is perfect for boiling to create a rich broth
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$6.20소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$6.89사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
두태기름 熟牛油 So Dutae Gireum 500g – NZ Beef Tallow
$7.94두태기름 So DutaeGireum 500g - NZ Beef Tallow, cooked
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.06YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$8.50도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$10.60Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
토시살 牛厚裙肉 ToSiSal 300g – NZ Beef Hanging Tender
$11.05ToSiSal - NZ Beef Thick Skirt(Hanger Steak), PS Grade, Korean Cut ToSiSal(Beef Hanging Tender), located next to the tenderloin, is as tender as the thin skirt, allowing you to enjoy the full flavor of the beef. In Korean, it's called Tosishal, named for its resemblance to a traditional arm warmer, or "tosi." Each cow yields...
우족 Ujok 1kg – Ox Feet
$11.24우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
홍두깨살육회 生小米龙 Hongdookkaesal YukHye 300g – NZ Beef Eye Round(Raw)
$11.82홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
안창살 牛薄裙肉 AnChangsal 300g – NZ Beef Thin Skirt
$12.03AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...