BEEF
KBBQ Works 100% New Zealand PRIME GRADE Grassfed Beef
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.60YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
국거리용소고기 牛肉块 So Kukgeouri 500g – NZ Beef Assorted for Soup
Original price was: $17.11.$15.40Current price is: $15.40.국거리용소고기 So Kukgeouri 500g - NZ Beef Assorted for Soup, Prime Grade
국물용 소갈비대 (FOR SOUP) 牛排骨 So Galbi 500g – NZ Beef Short Rib bones
$6.00This is beef short rib bones that are easy to make into soup. It is perfect for boiling to create a rich broth
꽃등심스테이크 肉眼牛排 GgokDeungsim Steak Cut 500g – NZ Beef Scotch Fillet
$36.00꽃등심스테이크 GgokDeungsim Steak Cut 500g - NZ Beef Scotch Fillet, 20mm Hand Cut
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$17.90NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
냉동육회 冷冻牛臀肉 Frozen YukHye 300g
$15.90홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
냉장육회 生牛臀肉 Fresh YukHye 300g
$19.20우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$12.80도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
등심(설로인) 西冷牛排 Sirloin 300g- NZ Beef Sirloin
$15.60등심(서로인) - NZ Angus Beef Sirloin, 50mm Korean BBQ Cut Produced at around 8kg per cow, Sirloin comes from the end of the loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also boasts some...
등심(설로인)스테이크 西冷牛排 SirloinSteak Cut 500g – NZ Beef Sirloin
$25.90등심(설로인)스테이크 Sirloin Steak Cut 500g - NZ Beef Sirloin, 20mm Hand Cut Produced at around 8kg per cow, Sirloin is the end of the Loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also...
매운양념특양구이 辣未牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$21.90매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
미손질 소곱창 未清理 牛肠 Gobchang 1Kg – NZ Beef Small Intestine (uncleaned)
$22.20미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...
