BEEF
KBBQ Works 100% New Zealand PRIME STEER GRADE Grassfed Beef
국물용 소갈비대 (FOR SOUP) 牛排骨 So Galbi 500g – NZ Beef Short Rib bones
$6.00This is beef short rib bones that are easy to make into soup. It is perfect for boiling to create a rich broth
꽃등심 肉眼牛排 Ggok Deungsim 300g – NZ Beef Scotch Fillet
$17.17NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade GgokDeungsim means 'sirloin of the sirloin' and is considered one of the best cuts of beef. Its excellent meat quality makes it perfect for grilling or steaks without seasoning. If you grill it with butter basting, you can enjoy a more tender and savoury Ggok...
꽃등심스테이크 肉眼牛排 GgokDeungsim Steak Cut 500g – NZ Beef Scotch Fillet
$28.61꽃등심스테이크 GgokDeungsim Steak Cut 500g - NZ Beef Scotch Fillet, 20mm Hand Cut
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$18.17NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$8.50도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
두태기름 熟牛油 So Dutae Gireum 500g – NZ Beef Tallow
$7.94두태기름 So DutaeGireum 500g - NZ Beef Tallow, cooked
매운양념특양구이 韩式辣酱调味牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$23.19매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
미손질곱창 牛肠 Gobchang (uncleaned) 1Kg – NZ Beef Small Intestine
$22.23미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...
본매로우 牛筒骨 BoneMarrow 1Kg – NZ Beef Femur Bone
$17.28본매로우 BoneMarrow 1Kg - NZ Beef Femur Bone, Half Cut 본매로우는 진한 곰탕10그릇을 응축시켜서 먹는 맛이라서 왠지 뼈가 엄청 튼튼해질거 같은 기분 이랄까. 괜히 신의 버터라고 하는게 아닌듯...바케트 구워서 버터처럼 발라서 생토마토나 선드라이드 토마토에 생 바질 잎 하나 올려서 커피랑 먹어도 맛있고. 와인이랑 먹는다면 스파클링 와인이 제격~~ 골수 발라내서 안심스테이크에 발라먹으면 담백한 안심에 고소한 풍미가...
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$17.21Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.92뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...