BEEF
KBBQ Works 100% New Zealand PRIME STEER GRADE Grassfed Beef
양념갈비살 调味牛肋条 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
$26.94양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
양념낙엽살불고기 调味牡蛎肉(牛板腱) YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade
$21.72양념낙엽살불고기 YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade, PS, Korean BBQ Cut 단짠의 정석 일단 고기가 얆아서 빨리 익어서 좋음 양념해서 한장씩 불판에 올려서 구이 처럼 먹으면 간장양념이 사알짝 타면서 내는 그 풍미가 짱맛 상추에 밥 한숟갈이랑 쌈장 살짝 올려서 생마늘이랑 고추하나 넣어 싸 먹으면 밥 두그릇 가능 석쇠에 올려서 숯불에다가 구우면 불고기의...
양념불고기 调味牛上脑 YangNyeom Bulgogi 500g, Soy Sauce Marinated – NZ Beef Chuck
$19.27양념불고기 YangNyeom Bulgogi 500g, Soy Sauce Marinated - NZ Beef Chuck, PS Grade. Bulgogi is a Korean dish that consists of thinly sliced beef and pork, marinated in spices and grilled over an open fire. Along with bibimbap, cold noodles, kimchi, pork belly, and ribs, it is a staple of Korean cuisine, and is one...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$23.25양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
양념차돌우삼겹 调味牛五花 YangNyeom Chadol WooSamGyup 500g – Marinated NZ Beef Point End Brisket
$20.13양념차돌우삼겹 YangNyeom Chadol WooSamGyup 500g - Marinated NZ Beef Poin End Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut WooSamGyup is one of the most delicious cuts of beef, but it's surprisingly underrated. When you think of pork belly, you probably think of pork, but cows also have beef belly. The fat and red meat...
양념편갈비 调味花小排 YangNyeom PyeonGalbi 0.5Kg – Flatten Marinated NZ Beef Short Rib
$30.49양념편갈비 YangNyeom PyeonGalbi 1Kg - Flatten Marinated NZ Beef Short Rib, Soy Sauce Based, PS Grade, Korean BBQ Cut One of KBBQ WORKS' best-sellers, PyeonGalbi is a Korean BBQ cut of flattened beef short rib. They are typically marinated in a sweet and savory blend of soy sauce, garlic, and sugar. When grilled either in...
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$35.83Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
와규 낙엽살 BMS4-6 和牛 牛牡蛎 300g Wagyu NagYeopSal- Beef Wagyu Oyster Blade
$24.40와규 낙엽살 Wagyu NagYeopSal -NZ Beef Oyster Blade, PS Grade Korean BBQ Cut Wagyu NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. Beef Wagyu Oyster Blade/ ...
와규 불고기 和牛牛臀肉 Wagyu Bulgogi 500g – Beef Wagyu Topside
$18.96와규 불고기 Wagyu Bulgogi 500g - Beef Wagyu Topside, 2.5mm Thin Slice
와규 삼각살 和牛腿三角 Wagyu Samgaksal 300g – Beef Wagyu Triptip
$30.91와규 삼각살 Wagyu Samgaksal 500g - Beef Wagyu Triptip, 5mm Hand Cut Wagyu Triptip is a triangular-shaped piece of meat that is tender and protein-rich, and is often used in grilled tripe, steaks, and sushi. It would be great to grill it over charcoal, but it's hard to find it outside of restaurants and camping,...
와규 안창살 BMS8~9 和牛薄裙肉 Wagyu Anchangsal 300g – Beef Wagyu Thin Skirt
$33.25와규 안창살 Wagyu Anchangsal 500g - Beef Wagyu Thin Skirt, 5mm Hand Cut BMS(Beef Marbling Score) 8~9