BEEF
KBBQ Works 100% New Zealand PRIME STEER GRADE Grassfed Beef
양념불고기 调味牛上脑 YangNyeom Bulgogi 500g, Soy Sauce Marinated – NZ Beef Chuck
$19.27양념불고기 YangNyeom Bulgogi 500g, Soy Sauce Marinated - NZ Beef Chuck, PS Grade. Bulgogi is a Korean dish that consists of thinly sliced beef and pork, marinated in spices and grilled over an open fire. Along with bibimbap, cold noodles, kimchi, pork belly, and ribs, it is a staple of Korean cuisine, and is one...
와규 불고기 和牛牛臀肉 Wagyu Bulgogi 500g – Beef Wagyu Topside
$18.96와규 불고기 Wagyu Bulgogi 500g - Beef Wagyu Topside, 2.5mm Thin Slice
스지 牛筋 So Seuji 1Kg – NZ Beef Flexor Tendon
$18.64스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup 'Gomtang' and cooking
채끝살 西冷牛排 Chaeggeuksal 300g- NZ Angus Beef Strip Loin
$18.40채끝살 Chaeggeuksal - NZ Angus Beef Strip Loin, 50mm Korean BBQ Cut Produced at around 8kg per cow, strip loin is the very end of the sirloin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it...
제비추리 颈脊柳 Jaebichuri 300g – Beef Neck Chain
$18.34Jaebichuri is a special cut of beef weighing around 500-600g, and it is a unique part that comes from one cow. It is a long muscle located beneath the neck and below the backbones of the cow. Jaebichuri is attached just under the neck, below the backbones.
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$18.17NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
앞치마살스테이크 牛腩排 Apchimalsal Steak Cut 500g – NZ Beef Flank
$17.39앞치마살스테이크 Apchimalsal Steak Cut 500g - NZ Beef Flank, 20mm Hand Cut
본매로우 牛筒骨 BoneMarrow 1Kg – NZ Beef Femur Bone
$17.28본매로우 BoneMarrow 1Kg - NZ Beef Femur Bone, Half Cut 본매로우는 진한 곰탕10그릇을 응축시켜서 먹는 맛이라서 왠지 뼈가 엄청 튼튼해질거 같은 기분 이랄까. 괜히 신의 버터라고 하는게 아닌듯...바케트 구워서 버터처럼 발라서 생토마토나 선드라이드 토마토에 생 바질 잎 하나 올려서 커피랑 먹어도 맛있고. 와인이랑 먹는다면 스파클링 와인이 제격~~ 골수 발라내서 안심스테이크에 발라먹으면 담백한 안심에 고소한 풍미가...
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$17.21Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$17.17WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
꽃등심 肉眼牛排 Ggok Deungsim 300g – NZ Beef Scotch Fillet
$17.17NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade GgokDeungsim means 'sirloin of the sirloin' and is considered one of the best cuts of beef. Its excellent meat quality makes it perfect for grilling or steaks without seasoning. If you grill it with butter basting, you can enjoy a more tender and savoury Ggok...
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$16.82아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...