BEEF
KBBQ Works 100% New Zealand PRIME GRADE Grassfed Beef
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$36.20와규갈비본살 WagyuGalbibonsal 300g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
Original price was: $27.30.$25.90Current price is: $25.90.와규갈비살 Wagyu Galbisal 300g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
요리용 소대창 未清理 牛大肠 Daechang(Not cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$29.00요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$15.50WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$14.80WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
우족 牛蹄 Ujok 1kg – Ox Feet
$13.50우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
육전용 소고기 切片小米龙 (肉饼) So Yukjeon 500g – NZ Beef Eyeround
Original price was: $25.58.$24.30Current price is: $24.30.육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
육포용 소고기 切片小米龙 (牛肉干) So Yukpo 500g – NZ Beef Eyeround
Original price was: $25.58.$24.30Current price is: $24.30.육포용 소고기 切片小米龙 (牛肉干) So Yukpo 500g - NZ Beef Eyeround
찜갈비/갈비탕용 牛排骨 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
$39.70찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
차돌박이 胸口油 Chadol 500g – NZ Beef Chadol
$23.80Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
치마살스테이크 牛腩排 Chimalsal Steak Cut 500g – NZ Beef Flap
$22.90앞치마살스테이크 Apchimalsal Steak Cut 500g - NZ Beef Flank, 20mm Hand Cut
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$30.30치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade
