Korean food
간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang – NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit
$22.00간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang - NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit, Halal
간장벌집돼지껍데기 韩式酱油调味猪皮 Ganjang Dwaeji Kkeobdegi 500g – Marinated NZ Pork (Fat On)
$13.16간장벌집돼지껍데기.jpeg" alt="" width="225" height="225" />간장벌집돼지껍데기 Ganjang Dwaeji Kkeobdegi 500g - Marinated NZ Pork (Fat On), Square Korean BBQ Cut, Soy Sauce Base
감자탕용등뼈 猪尾骨(韩式土豆脊骨汤用 Dwaeji Deungbbyo 3Kg – NZ Pork Back Bone
감자탕용등뼈 (암퇘지) Dwaeji Deungbbyo 3Kg - NZ Female Pork Back Bone for 'GamjaTang' 돼지등뼈를 푸욱 끓인 국물에 배추 시래기랑 무청 시래기, 된장, 고추가루, 마늘 갖은 양념 넣고 감자도 넣고 깻잎이랑 들깨가루 넣고 끓이면 감자탕~~~ 라면 사리 하나 넣어서 라면부터 후루룩 먹고 뼈하나 딱 잡아서 살 발라내고 국물 적셔서 호로록~~ 감자탕이랑 비슷하게 감자를 넣지 않고 뼈해장국으로...
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
도가니 牛膝骨 Dogani 2Kg – NZ Beef Knee Bone(Patella)
도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
돼지사골 猪腿骨 (煲汤用) Dwaeji Sagol 3Kg – NZ Pork Leg Bone
돼지사골 Dwaeji Sagol 3Kg - NZ Pork Leg Bone, 30mm Cut
매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang – NZ Whole Chicken (16pcs), Spicy Stew Mealkit
$22.00매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang - NZ Whole Chicken (16pcs), Spicy Stew Mealkit, Halal
매운납작막창 韩式辣酱调味肥肠 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
$22.95매운납작막창 Spicy Dwaeji Nabjag Makchang 500g - Marinated NZ Pork Tero-Tero (Cleaned)
매운돼지껍데기 韩式辣酱调味猪皮 Gochujang Dwaeji Kkeobdegi 500g – Marinated NZ Pork Skin (Fat On)
$14.16매운돼지껍데기 Gochujang Dwaeji Kkeobdegi 500g - Marinated NZ Pork Skin (Fat On), Square Cut, Pre-cooked, Spicy Sauce Base It has a soft, chewy, sticky texture and a savoury flavour, and it's cheap and delicious, making it a great snack for soju. Usually, pork skins are just the skin itself, without the subcutaneous fat layer, but...
미니족 猪蹄 Dwaeji Danjok 1Kg – NZ Pork Trotter
미니족 Dwaeji Danjok 1Kg - NZ Pork Trotter
미손질곱창 牛肠 Gobchang (uncleaned) 1Kg – NZ Beef Small Intestine
미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...