nz beef
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.98소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
양념차돌우삼겹 调味牛五花 YangNyeom Chadol WooSamGyup 500g – Marinated NZ Beef Point End Brisket
$20.13양념차돌우삼겹 YangNyeom Chadol WooSamGyup 500g - Marinated NZ Beef Poin End Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut WooSamGyup is one of the most delicious cuts of beef, but it's surprisingly underrated. When you think of pork belly, you probably think of pork, but cows also have beef belly. The fat and red meat...
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$18.17NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
고급불고기 牡蛎肉 (牛板腱) 烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
$29.36Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
사태 500ㅎ SaTae – NZ Beef Shin Meat
$13.58SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.56NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
본매로우 牛筒骨 BoneMarrow 1Kg – NZ Beef Femur Bone
$17.28본매로우 BoneMarrow 1Kg - NZ Beef Femur Bone, Half Cut 본매로우는 진한 곰탕10그릇을 응축시켜서 먹는 맛이라서 왠지 뼈가 엄청 튼튼해질거 같은 기분 이랄까. 괜히 신의 버터라고 하는게 아닌듯...바케트 구워서 버터처럼 발라서 생토마토나 선드라이드 토마토에 생 바질 잎 하나 올려서 커피랑 먹어도 맛있고. 와인이랑 먹는다면 스파클링 와인이 제격~~ 골수 발라내서 안심스테이크에 발라먹으면 담백한 안심에 고소한 풍미가...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$23.25양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
편갈비 鲜切花小排 PyeonGalbi 0.5kg – NZ Beef Short rib, Flatten
$29.98PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$31.96치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade
고급육사시미 肩胛小排 Bongalbi Yuksashimi 300g – NZ Beef Short Rib meat(Raw)
$21.75고급육사시미 Bongalbi Yuksahshimi 500g - NZ Beef Short Rib meat(Raw) Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like...
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.06YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY