nz beef
치마살스테이크 牛腩排 Chimalsal Steak Cut 500g – NZ Beef Flap
$22.90앞치마살스테이크 Apchimalsal Steak Cut 500g - NZ Beef Flank, 20mm Hand Cut
본매로우 牛筒骨 BoneMarrow 1Kg – NZ Beef Femur Bone
$16.70본매로우 BoneMarrow 1Kg - NZ Beef Femur Bone, Half Cut 본매로우는 진한 곰탕10그릇을 응축시켜서 먹는 맛이라서 왠지 뼈가 엄청 튼튼해질거 같은 기분 이랄까. 괜히 신의 버터라고 하는게 아닌듯...바케트 구워서 버터처럼 발라서 생토마토나 선드라이드 토마토에 생 바질 잎 하나 올려서 커피랑 먹어도 맛있고. 와인이랑 먹는다면 스파클링 와인이 제격~~ 골수 발라내서 안심스테이크에 발라먹으면 담백한 안심에 고소한 풍미가...
꽃등심스테이크 肉眼牛排 GgokDeungsim Steak Cut 500g – NZ Beef Scotch Fillet
$36.00꽃등심스테이크 GgokDeungsim Steak Cut 500g - NZ Beef Scotch Fillet, 20mm Hand Cut
스지 牛筋 So Seuji 1Kg – NZ Beef Tendon
$25.40스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup 'Gomtang' and cooking
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.60YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$8.70사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.90소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$30.30치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade
사태 牛小腱 500g SaTae – NZ Beef Shin Meat
Original price was: $17.11.$15.40Current price is: $15.40.SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$19.20아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
고급샤브샤브(낙엽살)Premium ShabuShabu(Hot Pot) 牛肉片高级火锅用 500g – NZ Beef Oyster Blade
Original price was: $18.84.$17.90Current price is: $17.90.고급샤브샤브 Premium ShabuShabu(Hot Pot) 500g - NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it...
샤브샤브 (목심) 牛肉片 火锅用 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
Original price was: $17.67.$15.90Current price is: $15.90.샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
