와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 500g – Beef Wagyu Ribfinger

$35.00

와규갈비살 Wagyu Galbisal 500g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and... read more

Description

와규갈비살 Wagyu Galbisal 500g – Beef Wagyu Ribfinger, Butterfly Hand Cut

Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.”

와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 500g – Beef Wagyu Ribfinger

What is Wagyu?
Also popularly known as Kobe beef, Wagyut is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere.

With its exceptional flavour and nutrition, Wagyu is known around the world as a beef that can only be found in the finest hotels and restaurants.