Description
찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g – NZ Pork Meat Rib for braising, Flatten Cut
찜용 돼지갈비 蒸肉用猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$15.10
찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut... read more
RELATED PRODUCTS
손질 소곱창(세척/연육) 牛肠 (已处理) Sogobchange 500g – NZ Beef Small Intestine (Cleaned/Tenderised)
$22.60소곱창(연육+염지) 牛肠 Sogobchange 500g - NZ Beef Small Intestine (Tenderised+Marinated), Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
Original price was: $27.41.$23.30Current price is: $23.30.양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$23.90Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
갈비살 牛肋条 GalbiSal 500g-NZ Beef Rib Finger
$21.70GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
냉장육회 生牛臀肉 Fresh YukHye 300g
$19.20우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
갈비본살 鲜切牛小排 Galbibonsal 300g – Beef Short Rib
$29.70Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
소안심스테이크 菲力牛排 SoAnsim Steak Cut 500g – NZ Beef Eye Fillet
$33.30스테이크용소안심 SoAnsim Steak Cut 500g - NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$14.80WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
Reviews
There are no reviews yet.