찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
양념편갈비 YangNyeom PyeonGalbi 1Kg - Flatten Marinated NZ Beef Short Rib, Soy Sauce Based, PS Grade, Korean BBQ Cut One of KBBQ WORKS' best-sellers, PyeonGalbi is a Korean BBQ cut of flattened beef short rib. They are typically marinated in a sweet and savory blend of soy sauce, garlic, and sugar. When grilled either in...
샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
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