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돼지특수부위세트 什锦烤肉拼盘 Assorted Special pork part 1Kg – NZ Female Pork
$60.00돼지특수부위세트 Assorted Special pork part 1kg - NZ Femal Pork,Korean BBQ Hand Cut Please check the individual links below: HangjungSal - Pork Jowl Meat GabriSal - Pork loin Top Piece BolSal - Pork Cheek Meat This is a special cut of pork that comes from the temple area of the pig, and is characterised by...
냉동삼겹살 韩式切片五花肉 Neng Samgyeopsal 500g – NZ Pork Belly Skin Off
$21.19냉동삼겹살 Neng Samgyeopsal 500g - NZ Pork Belly Skin Off , Frozen 7mm Bite Size Cut, Female Pig, Korean BBQ Cut. When grilling frozen pork belly in Korea, most people use cooking foil. It's hard to find a restaurant that doesn't use foil when serving frozen pork belly. This is because the foil has a...
스지 牛筋 So Seuji 1Kg – NZ Beef Flexor Tendon
$18.64스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup 'Gomtang' and cooking
손질소천엽 毛肚 So Cheonyeop (Cleaned) 0.5Kg – NZ Beef Abomasum
$14.31손질소천엽 So Cheonyeop (Cleaned) 1Kg - NZ Beef Abomasum The third stomach of a cow. It's called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, which is said to be like 1000 leaves stacked on top of each other. It makes up 7-8% of the cow's stomach, and...
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.06YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
미손질곱창 牛肠 Gobchang (uncleaned) 1Kg – NZ Beef Small Intestine
$22.23미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$8.50도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$6.89사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.98소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$31.96치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade