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손질소천엽 毛肚 So Cheonyeop (Cleaned) 500g – NZ Beef Abomasum
$14.00손질소천엽 So Cheonyeop (Cleaned) 1Kg - NZ Beef Abomasum The third stomach of a cow. It's called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, which is said to be like 1000 leaves stacked on top of each other. It makes up 7-8% of the cow's stomach, and...
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.60YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
소다짐육 牛肉馅 (牛肉末) So DajimYuk 0.5Kg – NZ Beef Mince
$10.90소다짐육 So DajimYuk 1Kg - NZ Beef Mince, Prime Grade
미손질 소곱창 未清理 牛肠 Gobchang 1Kg – NZ Beef Small Intestine (uncleaned)
$22.20미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$12.80도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$8.70사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.90소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$30.30치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade
사태 牛小腱 500g SaTae – NZ Beef Shin Meat
Original price was: $17.11.$15.40Current price is: $15.40.SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$19.20아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
고급샤브샤브(낙엽살)Premium ShabuShabu(Hot Pot) 牛肉片高级火锅用 500g – NZ Beef Oyster Blade
$16.80고급샤브샤브 Premium ShabuShabu(Hot Pot) 500g - NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it...
