SHOP
오드래기(대동맥) 牛黄喉/牛心管 So Odraegi 500g – NZ Beef Arotas
$12.60오드레기(대동맥) So Odraegi 500g – NZ Beef Aortas
오리로스구이+한방오리사골국, Boneless Sliced Duck for BBQ with Korean Herbal Duck Stock, 烧烤用无骨鸭肉+韩式药膳鸭汤(Half Duck, Approx 500g+Soup 400g)
Original price was: $40.80.$34.80Current price is: $34.80.오리로스구이+한방오리사골국, Boneless Sliced Duck for BBQ with Korean Herbal Duck Soup, 烧烤用无骨鸭肉+韩式药膳鸭汤 (Half Duck, Approx 500g) Key Features Premium Selection – Made with carefully selected duck meat onlyBoneless & Ready to Cook – Conveniently prepared for easy cooking at homePerfect for Grilling – Ideal for pan-frying, barbecue, or charcoal grilling 엄선한 오리고기만을 사용하여 정성껏...
와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket
$19.30와규 우삼겹 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket
와규 채끝살 和牛西冷扒 Wagyu Chaeggeuksal 300g – Beef Wagyu Striploin
$31.10와규 채끝살 Wagyu Chaeggeuksal 500g - Beef Wagyu Striploin, 5mm Hand Cut Wagyu Striploin is characterised by a heavy, light texture and has one of the most balanced flavours of any cut of beef, which is why it is the least liked and least disliked, and it is also a popular cut for steaks because...
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$36.20와규갈비본살 WagyuGalbibonsal 300g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
Original price was: $27.30.$25.90Current price is: $25.90.와규갈비살 Wagyu Galbisal 300g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
요리용 소대창 未清理 牛大肠 Daechang(Not cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$29.00요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
우리포기김치_整颗泡菜_WOORIKIMCHI_Korea Pogikimchi Kimchi_1.5kg
$21.00Kimchi is a staple in Korean cuisine, cherished for its vibrant flavors and cultural significance. At its core, kimchi is a traditional fermented dish made primarily from cabbage (baechu), which is seasoned with a blend of spices, garlic, ginger, and chili peppers. The result is a deliciously tangy and spicy side dish that complements a...
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$15.50WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$14.80WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
우족 牛蹄 Ujok 1kg – Ox Feet
$13.50우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
육전용 소고기 切片小米龙 (肉饼) So Yukjeon 500g – NZ Beef Eyeround
Original price was: $25.58.$24.30Current price is: $24.30.육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
