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와규 안창살 BMS8~9 和牛薄裙肉 Wagyu Anchangsal 300g – Beef Wagyu Thin Skirt
$33.25와규 안창살 Wagyu Anchangsal 500g - Beef Wagyu Thin Skirt, 5mm Hand Cut BMS(Beef Marbling Score) 8~9
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$33.47와규갈비본살 WagyuGalbibonsal 500g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang – NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit
$33.53간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang - NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit, Halal
매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang – NZ Whole Chicken (16pcs), Spicy Stew Mealkit
$35.53매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang - NZ Whole Chicken (16pcs), Spicy Stew Mealkit, Halal
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$35.83Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
갈비탕용 고급갈비 牛排骨(韩式炖排骨汤用) So Galbitang 1Kg – NZ Beef Short Rib
$35.86갈비탕용 갈비 So Galbitang 1Kg - NZ Beef Short Rib for Soup, Prime Grade
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.98소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
LA갈비 鲜切韩式LA牛仔骨 LA Galbi 1kg -NZ Beef Short Rib(bone 6~9)
$37.47LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
찜갈비 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
$37.47찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
암소육사시미2인세트 韩式生牛肉拼盘 Amso Yusashimi Set (2 serve) 0.5Kg – Fresh NZ Female Beef (Raw) (Copy)
$47.00암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...