SHOP
우둔살육회 生牛臀肉 Woodoonsal YukHye 300g – NZ Beef Topside(Raw)
$16.22우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
홍두깨살육회 生小米龙 Hongdookkaesal YukHye 300g – NZ Beef Eye Round(Raw)
$11.82홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
소곱창(연육+염지) 牛肠 Sogobchange 500g – NZ Beef Small Intestine (Tenderised+Marinated)
$25.01소곱창(연육+염지) 牛肠 Sogobchange 500g - NZ Beef Small Intestine (Tenderised+Marinated), Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$10.60Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$17.17WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.56NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
고급불고기 牡蛎肉 (牛板腱) 烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
$29.36Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
안창살 牛薄裙肉 AnChangsal 300g – NZ Beef Thin Skirt
$12.03AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
토시살 牛厚裙肉 ToSiSal 300g – NZ Beef Hanging Tender
$11.05ToSiSal - NZ Beef Thick Skirt(Hanger Steak), PS Grade, Korean Cut ToSiSal(Beef Hanging Tender), located next to the tenderloin, is as tender as the thin skirt, allowing you to enjoy the full flavor of the beef. In Korean, it's called Tosishal, named for its resemblance to a traditional arm warmer, or "tosi." Each cow yields...
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$18.17NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$17.21Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
황제갈비살 牛胸肉 MaguriSal 500g – NZ Beef NEB Bone Meat
$29.99MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...