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특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$10.60Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
티본스테이크 T-Bone Steak T骨牛排 Cut 1kg – NZ Beef Short Loin
$49.64티본스테이크 T-Bone Steak Cut 1kg - NZ Beef Short Loin, 30mm Cut
파김치_Pakimchi_Greenonoion kimchi_1kg
$26.00Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...
편갈비 鲜切花小排 PyeonGalbi 0.5kg – NZ Beef Short rib, Flatten
$29.98PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
한국식 생등갈비 猪肋排 Dwaeji Deunggalbi 700g – NZ Pork Spare Rib
$20.10생등갈비(암퇘지) Dwaeji Deunggalbi 700g - NZ Female Pork Spare Rib, Whole
항정살 猪颈肉 Dwaeji HangJeongSal 500g – NZ Pork Jowl Meat
$23.68항정살 Dwaeji HangJeongSal 500g - NZ Pork Jowl Meat, Hand Cut Pork Jowl is the part of the pig from the collar to the shoulder. The character 項 (Hang) is in Chinese characters, so it's probably a Chinese word, but it's not confirmed. It is now a very high-end cut, but in the past, it...
홍두깨살육회 生小米龙 Hongdookkaesal YukHye 300g – NZ Beef Eye Round(Raw)
$11.82홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
황제갈비살 牛胸肉 MaguriSal 500g – NZ Beef NEB Bone Meat
$29.99MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...
수입 냉동오겹살 进口带皮五花肉 OhGyubSal 500g – Imported Pork Belly Skin On
$12.57수입오겹살 OhGyubSal 500g - Imported Pork Belly Skin On, Frozen, 5mm Slice, Korean BBQ Cut Imported Pork Belly Skin On for Korean BBQ Recommended to cook on Korean BBQ Grill Standard 7mm Sliced - Korean BBQ Cut Origin - Finland