SHOP
양설 羊舌 Yangseol 1kg – lamb tongue
$18.90Product Features ✔ Tender & Chewy Texture – Lamb tongue is known for its tender yet chewy texture, making it a delicacy in various cuisines.✔ Versatile Ingredient – Ideal for grilling, boiling, braising, and stewing.✔ High in Protein, Low in Fat – A nutritious choice for a healthy diet. Cooking Instructions 1️⃣ Thawing: Defrost slowly...
생안심 新鲜猪里脊 Dwaeji Ansim 500g -NZ Pork Tenderloin
$18.90생안심 (암퇘지) Dwaeji Ansim 500g -NZ Female Pork Tenderloin, Whole
간장양념돼지(진)갈비 韩式 酱油炒猪肉 Ganjang Dwaeji (JIN)Galbi 500g – Marinated NZ Pork Rib Meat
$18.80간장양념돼지(진)갈비 Ganjang Dwaeji (Jin)Galbi 500g - Marinated NZ Pork Rib Meat, Flatten Korean BBQ Cut, Soy Sauce Base Marinated pork rib meat is a classic KBBQ cut from the first to fourth or fifth rib of a pig. It has a chewy texture, savoury flavour, and is more tender than beef ribs. It's believed that...
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$18.80Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
안창살 牛薄裙肉 AnChangsal 500g – NZ Beef Thin Skirt
$18.80AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
고추장삼겹살 韩式 辣酱烤五花肉 Dwaeji Gochujang Samgyeopsal 500g – Marinated NZ Pork Belly Skin Off
$18.40고추장삼겹살 Dwaeji Gochujang Samgyeopsal 500g - Marinated NZ Pork Belly Skin Off, Spicy Sauce Base. 5mm Slice Korean BBQ Cut. What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's...
돼지꼬리 猪尾巴 Dwaeji Ggori 1Kg – NZ Pig Tail
$18.30돼지꼬리 Dwaeji Ggori 1Kg - NZ Pig Tail, 30mm Cut, Frozen
꽃대패삼겹 冷冻切片五花肉 Kkot Daepae SamGyeop 500g – NZ Pork Belly Skin Off Thin Sliced
$18.00꽃대패삼겹 Kkot Daepae SamGyeop 500g - NZ Female Pork Belly Skin Off / Frozen 2.5mm Thin Sliced Kkot Daepae SamGyeop(Pork Belly Skin Off Thin Sliced) is frozen pork belly that has been sliced very thinly with a meat slicer. The name "Daepae SamGyeop" comes from the shape of the pork belly, which looks like wood...
벌집삼겹살 鲜切蜂窝五花肉 Beolzip SamGypSal 500g -NZ Pork Belly Skin Off Honey Comb Cut
$18.00벌집삼겹살 Beolzip SamGypSal 500g-NZ Pork Belly Skin Off / Honey Comb Cut,Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
당면 고기순대 (냉동) New Zealand Black Sausage 新西兰粉条米肠 450g
Original price was: $19.90.$17.90Current price is: $17.90.Love Korean sundae? Meet its premium cousin! Our Korean Black Sausage (Frozen product) 450g brings together juicy New Zealand pork and springy glass noodles for that perfect bite. Why You'll Love It: Authentic Korean flavor with a gourmet twist Perfect for steaming, grilling, or adding to your favorite dishes Quick, easy, and oh-so-delicious! Bring a...
양념낙엽살불고기 调味 韩式高级烤肉 YangNyuem Premium Bulgogi 500g -Marinated NZ Beef Oyster Blade
$17.90양념낙엽살불고기 YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade, PS, Korean BBQ Cut 단짠의 정석 일단 고기가 얆아서 빨리 익어서 좋음 양념해서 한장씩 불판에 올려서 구이 처럼 먹으면 간장양념이 사알짝 타면서 내는 그 풍미가 짱맛 상추에 밥 한숟갈이랑 쌈장 살짝 올려서 생마늘이랑 고추하나 넣어 싸 먹으면 밥 두그릇 가능 석쇠에 올려서 숯불에다가 구우면 불고기의...
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$17.90NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
