BEEF
KBBQ Works 100% New Zealand PRIME STEER GRADE Grassfed Beef
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$16.82아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
고급불고기 牡蛎肉 (牛板腱) 烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
$29.36Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$17.21Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$8.50도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
사태 500ㅎ SaTae – NZ Beef Shin Meat
$13.58SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
국거리용소고기 切块牛肉 So Kukgeouri 500g – NZ Beef Assorted for Soup
$12.87국거리용소고기 So Kukgeouri 500g - NZ Beef Assorted for Soup, Prime Grade
와규 불고기 和牛牛臀肉 Wagyu Bulgogi 500g – Beef Wagyu Topside
$18.96와규 불고기 Wagyu Bulgogi 500g - Beef Wagyu Topside, 2.5mm Thin Slice
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
$23.54와규갈비살 Wagyu Galbisal 500g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.56NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
본매로우 牛筒骨 BoneMarrow 1Kg – NZ Beef Femur Bone
$17.28본매로우 BoneMarrow 1Kg - NZ Beef Femur Bone, Half Cut 본매로우는 진한 곰탕10그릇을 응축시켜서 먹는 맛이라서 왠지 뼈가 엄청 튼튼해질거 같은 기분 이랄까. 괜히 신의 버터라고 하는게 아닌듯...바케트 구워서 버터처럼 발라서 생토마토나 선드라이드 토마토에 생 바질 잎 하나 올려서 커피랑 먹어도 맛있고. 와인이랑 먹는다면 스파클링 와인이 제격~~ 골수 발라내서 안심스테이크에 발라먹으면 담백한 안심에 고소한 풍미가...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$23.25양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
우둔살육회 生牛臀肉 Woodoonsal YukHye 300g – NZ Beef Topside(Raw)
$16.22우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...