PORK
KBBQ Works Premium Quality NZ FEMALE Pork
항정살 猪颈肉 Dwaeji HangJeongSal 500g – NZ Pork Jowl Meat
$23.68항정살 Dwaeji HangJeongSal 500g - NZ Pork Jowl Meat, Hand Cut Pork Jowl is the part of the pig from the collar to the shoulder. The character 項 (Hang) is in Chinese characters, so it's probably a Chinese word, but it's not confirmed. It is now a very high-end cut, but in the past, it...
숙성막창 肥肠 Dwaeji Makchang 0.5Kg – NZ Pork Terotero (Cleaned)
$24.55숙성막창 Makchang 1Kg - NZ Pork Terotero - Cleaned, aged with Kiwi Fruit Pork Terotero are the lower rectal part of the pig's large intestine. It"s very fatty and chewy. Even though the amount itself is small, it is quite fatty, so you will feel full quickly. They are blanched in boiling water and grilled...
고추장삼겹살 韩式辣酱调味五花肉 Dwaeji Gochujang Samgyeopsal 500g – Marinated NZ Pork Belly Skin Off
$25.30고추장삼겹살 Dwaeji Gochujang Samgyeopsal 500g - Marinated NZ Pork Belly Skin Off, Spicy Sauce Base. 5mm Slice Korean BBQ Cut. What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's...
간장삼겹포갈비 韩式酱油调味韩式平切五花肉 Ganjang Dwaeji Sampyp Pogalbi 500g – Marianted NZ Pork Belly Skin Off
$28.18간장양념삼겹포갈비 Ganjang Dwaeji Sampyp Pogalbi 500g - Marinated NZ Pork Belly Skin Off, 12mm Flatten Korean BBQ Cut, Soy Sauce Base Samgyeop Pogalbi(Pork Belly Skin Off Flatten) is pork belly made with a wide wrapper from the ribs to the pork belly. You can taste the savoury flavour of the fat that is unique to...
생등심돈가스용 猪里脊(炸猪排用) Dwaeji Deungsim 1Kg – NZ Pork Loin, Katsudon Cut
$28.46생등심돈가스용 (암퇘지) Dwaeji Deungsim 1Kg - NZ Female Pork Loin, Katsudon Cut
매운납작막창 韩式辣酱调味肥肠 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
$28.93매운납작막창 Spicy Dwaeji Nabjag Makchang 500g - Marinated NZ Pork Tero-Tero (Cleaned)
감자탕용등뼈 猪尾骨(韩式土豆脊骨汤用 Dwaeji Deungbbyo 2Kg – NZ Pork Back Bone
$32.25감자탕용등뼈 (암퇘지) Dwaeji Deungbbyo 3Kg - NZ Female Pork Back Bone for 'GamjaTang' 돼지등뼈를 푸욱 끓인 국물에 배추 시래기랑 무청 시래기, 된장, 고추가루, 마늘 갖은 양념 넣고 감자도 넣고 깻잎이랑 들깨가루 넣고 끓이면 감자탕~~~ 라면 사리 하나 넣어서 라면부터 후루룩 먹고 뼈하나 딱 잡아서 살 발라내고 국물 적셔서 호로록~~ 감자탕이랑 비슷하게 감자를 넣지 않고 뼈해장국으로...
돼지특수부위세트 什锦烤肉拼盘 Assorted Special pork part 1Kg – NZ Female Pork
$60.00돼지특수부위세트 Assorted Special pork part 1kg - NZ Femal Pork,Korean BBQ Hand Cut Please check the individual links below: HangjungSal - Pork Jowl Meat GabriSal - Pork loin Top Piece BolSal - Pork Cheek Meat This is a special cut of pork that comes from the temple area of the pig, and is characterised by...