간장양념돼지목살 韩式酱油调味梅花肉 Ganjang Dwaeji Moksal 500g – Marinated NZ Pork Collar

$17.68

간장양념돼지목살 Ganjang Dwaeji Moksal 500g - NZ Pork Collar, 7mm Korean BBQ Cut, Soy Sauce Base Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people w... read more

Categories: ALL MEATS, NZ PORK Tags: 韩式酱油调味梅花肉, 돼지목살, 돼지양념목살, 양념돼지, 양념목살

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간장양념돼지목살 Ganjang Dwaeji Moksal 500g – NZ Pork Collar, 7mm Korean BBQ Cut, Soy Sauce Base

Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet.

Thanks to the fat percentage is relatively low, so it is quite light when boiled. It”s also used as a change of pace when dieters get tired of chicken breasts.

It’s not tough and has just the right amount of chew, so you can really appreciate the pork’s unique flavour, which is different from beef. Some people say it tastes like the most porky thing they’ve ever tasted.